Hello everyone, Hoping everyone is well and good. it has been soooo long since I posted any recipe. Photography and other commitments keeps me whole day busy. Today I am here with a simple chocolates fudge cup cake recipe. this recipe is such simple and fool proof recipe that i can make it anytime anyway. without much dragging here below is the recipe, COOKING TIME : 30 MINS. SERVINGS : 12 CUP CAKES. INGREDIENTS : Maida - 1 cup Cocoa powder - 1/4 cup Powdered sugar - 3/4 cup Baking soda - 1/2 tsp Baking powder - 1/2 tsp Curd - 6 tblsp Milk - 5 to 6 tbslp Butter or odor less refined oil - 5 tblsp Vanilla essence - 1 tsp. Dark chocolates - around 60 gms - chopped to chunk sizes to 12 to 13 pieces METHOD : 1) In a mixing bowl add curd, baking soda, baking powder and mix well. Keep it aside. 2) Sieve flour, cocoa powder twice. 3) Add melted butter/ oil , powdered sugar, curd, vanilla to curd bowl and mix well evenly. 4) Add flour mix little by little and mix using fold method. 5) Add m
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou