EGGLESS CHOCOLATE FUDGE CUP CAKES

Hello everyone, 

Hoping everyone is well and good. 

it has been soooo long since I posted any recipe. Photography and other commitments keeps me whole day busy.

Today I am here with a simple chocolates fudge cup cake recipe. this recipe is such simple and fool proof recipe that i can make it anytime anyway.

without much dragging here below is the recipe,

COOKING TIME : 30 MINS.

SERVINGS  : 12 CUP CAKES.

INGREDIENTS : 

Maida - 1 cup

Cocoa powder - 1/4 cup

Powdered sugar - 3/4 cup

Baking soda - 1/2 tsp

Baking powder - 1/2 tsp

Curd - 6 tblsp

Milk - 5 to 6 tbslp

Butter or odor less refined oil - 5 tblsp

Vanilla essence - 1 tsp.

Dark chocolates - around 60 gms - chopped to chunk sizes to 12 to 13 pieces

METHOD :

1) In a mixing bowl add curd, baking soda, baking powder and mix well. Keep it aside.

2) Sieve flour, cocoa powder twice.

3) Add melted butter/ oil , powdered sugar, curd, vanilla to curd bowl and mix well evenly.

4) Add flour mix little by little and mix using fold method.

5) Add milk little by little till till we get ribbon consistency.

6) Pour 1 tbslp in each cup cake mold , keep chocolate in middle.

7) Pre-heat oven to 170"C - 25 mins.

8) Bake for 25 to 30 mins till tooth pick comes out clean.

9) Remove from oven and let the cakes cool down completely.

NOTES : 

1) Cup cakes bakes very fast when compared to normal cakes so 30 mins is enough,

2) Fill only 1/4 level in molds for even top.

3) Good quality of chocolates is required to give the perfect fudge texture.