Hello everyone,
Hoping everyone is well and good.
it has been soooo long since I posted any recipe. Photography and other commitments keeps me whole day busy.
Today I am here with a simple chocolates fudge cup cake recipe. this recipe is such simple and fool proof recipe that i can make it anytime anyway.
without much dragging here below is the recipe,
SERVINGS : 12 CUP CAKES.
INGREDIENTS :
Maida - 1 cup
Cocoa powder - 1/4 cup
Powdered sugar - 3/4 cup
Baking soda - 1/2 tsp
Baking powder - 1/2 tsp
Curd - 6 tblsp
Milk - 5 to 6 tbslp
Butter or odor less refined oil - 5 tblsp
Vanilla essence - 1 tsp.
Dark chocolates - around 60 gms - chopped to chunk sizes to 12 to 13 pieces
METHOD :
1) In a mixing bowl add curd, baking soda, baking powder and mix well. Keep it aside.
2) Sieve flour, cocoa powder twice.
3) Add melted butter/ oil , powdered sugar, curd, vanilla to curd bowl and mix well evenly.
4) Add flour mix little by little and mix using fold method.
5) Add milk little by little till till we get ribbon consistency.
6) Pour 1 tbslp in each cup cake mold , keep chocolate in middle.
7) Pre-heat oven to 170"C - 25 mins.
8) Bake for 25 to 30 mins till tooth pick comes out clean.
9) Remove from oven and let the cakes cool down completely.
NOTES :
1) Cup cakes bakes very fast when compared to normal cakes so 30 mins is enough,
2) Fill only 1/4 level in molds for even top.
3) Good quality of chocolates is required to give the perfect fudge texture.
Amazing recipe looking is so yummy 😋
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