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Showing posts with the label EGGLESS CAKES

EGGLESS CHOCOLATE FUDGE CUP CAKES

Hello everyone,  Hoping everyone is well and good.  it has been soooo long since I posted any recipe. Photography and other commitments keeps me whole day busy. Today I am here with a simple chocolates fudge cup cake recipe. this recipe is such simple and fool proof recipe that i can make it anytime anyway. without much dragging here below is the recipe, COOKING TIME : 30 MINS. SERVINGS  : 12 CUP CAKES. INGREDIENTS :  Maida - 1 cup Cocoa powder - 1/4 cup Powdered sugar - 3/4 cup Baking soda - 1/2 tsp Baking powder - 1/2 tsp Curd - 6 tblsp Milk - 5 to 6 tbslp Butter or odor less refined oil - 5 tblsp Vanilla essence - 1 tsp. Dark chocolates - around 60 gms - chopped to chunk sizes to 12 to 13 pieces METHOD : 1) In a mixing bowl add curd, baking soda, baking powder and mix well. Keep it aside. 2) Sieve flour, cocoa powder twice. 3) Add melted butter/ oil , powdered sugar, curd, vanilla to curd bowl and mix well evenly. 4) Add flour mix little by lit...
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BAKERY STYLE EGGLESS HONEY CAKE

Hai All, This is one of our fav cake which we always taste in Bangalore, though we get such honey cakes in our home town, but still Bangalore cakes are very unique and amazing flavoured. This recipe I have already posted in my blog, but still I'm posting it again for you all to read them easily instead of searching again. Unlike other cakes, honey cake shelf like is not too long, due to coconut flakes and diluted jam this cake must be consumed within three or four days when refrigerated. The easy , yummy cake recipe is as below,   Cooking time : 45 mins. Servings : 20 INGREDIENTS : Maida – 2 cup Sugar –1 cup Baking powder – 1 1/2 tsp. Baking soda – 1 tsp ( I used cooking soda). Oil – 3/4 cup. Curd – 1 1/2 cup. Milk – 3 tblsp (optional). Vanilla essence – 3 tsp.   FOR HONEY FROSTING:  Honey - 2 tsp. Mixed fruit jam - 3 tblsp. Water - 5 tblsp. coconut flakes - 2 tblsp.   METHOD : 1) In a wide bowl beat curd, Sugar, Vanilla essence till sugar dissolves an...
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EGGLESS BUTTERFREE VANILLA SPONGE CAKE

Hi All, This is my second trial of eggless cakes. Though we always love the cakes with richness of egg but still some of my friends love to have it without eggs. Also eggless cakes tastes equally like egg cakes. The curd along with baking soda activates the puffiness in cakes . We love simple plain sponge cakes , there is a bakery in Pollachi ,Tamil Nadu where we get amazing sponge cakes and never missed to taste it during our visit. I make sponge cakes in many ways but this one is simple not much rich yet very yummy and satisfying version of my sponge cakes. The easy ,peasy recipe is as below, The recipe is as below,  COOKING TIME :   1 HOUR. SERVINGS : 10 MEMBERS. INGREDIENTS : Maida – 1 cup Sugar – ½ cup Baking powder – 1 tsp. Baking soda – ½ tsp ( I used cooking soda). Oil – ½ cup. Curd – ¾ cup. Milk – 3 tblsp (optional). Vanilla essence – 2 tsp. FOR CHOCOLATE FROSTING: Chocolate chips – 1 cup. Butter – 1 tblsp. C...
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RED VELVET BASBOUSA ( WITH NATURAL COLOUR - BEETROOT PUREE)

தமிழில் காண : கிளிக்  Hi All, RED VELVET BASBOUSA!! I have already posted basbousa recipe in my blog and it was a hit in my home.My daughter's school management has advised us to give only healthy snacks in kids snack box ! And they are following it very strictly leaving my head banging in thinking what to make ? What to make?!?!? So I made this red velvet basbousa with natural beetroot colour and ofcourse without maida😃 The basbousa really came out very well , it was spongy , yummy , colourful and the fun part is.. the purpose of this basbousa is to go into my baby's snack box but that was not fulfilled. The cakes got over during weekend itself 😕 and again I packed fruits for her snack box😄😄. The yummy , spongy , colourful basbousa recipe is below, INGREDIENTS : Rava / Sooji – 1 cup Curd - 1/4 cup Butter – 1/4 cup ( cubed) grated Coconut – 1/4 cup Sugar – 1/2 cup Vanilla essence – 1 tsp Salt – a pinch Baking powder – 1/2 tsp B...
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EGGLESS MANGO SEMOLINA CAKE

தமிழில் காண : கிளிக்  Hi All, This year I wanted to celebrate my birthday with my cake 😃Normally I don't bake cake for my birthday because I always wants my family to make it special , but this year I want to make the day special myself so baked this lovely EGGLESS MANGO SEMOLINA CAKE . And this is the first time Iam trying genache also , both cake and genache came out so perfect and made my birthday so special. The cake has some healthy ingredients like rava and fresh mango puree so everyone liked it and enjoyed.I decorated a little with butter cream and it added additional flavour to cake. As I want bright yellow colour I added white sugar , you can replace white sugar with organic cane sugar and make your cake complete healthy. The easy recipe is as below, CAKE RECIPE SOURCE :MS.KAVERI OBHAN (I ALTERED THE RECIPE SLIGHTLY AS PER MY REQUIREMENTS) INGREDIENTS: Rava / Sooji – 2 cups / 360gms. Mango puree – 1 1/2 cup. Butter – 1/2 cup – 100 gms. S...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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