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Showing posts from May, 2016

RAVALOADOO / SOOJI BALLS

VIEWER REQUESTED RECIPE – RAVA LADOO Rava ladoo is my favorite dessert that I can eat it any time any day!!! One of my viewer requested me this recipe when I was in my mum’s home , Immediately I send her the recipe.In the mean time while Iam sending the recipe to her my mum prepared this ravaladoo for me J how sweetttttt and how quick J !! It is such an easy dessert that It takes only 10 mins for preparation and we will finish eating within half an hour J ,There are so many versions in making ravaladoo but this is easy and fool proof recipe that anyone can make it. (The photos are not much clear due to poor light:() The recipe is as below, SERVINGS : Yields about 15 to 18 ladoos. INGREDIENTS : Sooji / White rava – 1 cup Sugar – ¾ cup Cashew , raisins – 10 pcs Cardamom – 4 to 5 pcs Ghee – 3 tsp Oil – 2 tsp Milk – 1/8 cup. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY PREPARATION : 1) Grind sooji
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RESTAURANT STYLE PANEER BUTTER MASALA!!

VIEWER REQUESTED RECIPE ! Hi, PANEER BUTTER MASALA!! I swear this is not my favorite dish at all! Though the taste of the dish is awesome ,rich and addictive but still I stayed away from this due to its calories.Its fully packed with proteins and fat J and as already Iam looking like bunny I don’t want add more and more . Two days back one of my viewer and best friend requested me to post this recipe and she is such is such a lovely friend so I cannot refuse her , immediately I prepared the dish and posting here for everyone reference.I bet once you taste it you cannot stop with just one mouth , it has such a rich awesome taste. The recipe is so simple that you can make it in 20 mins and enjoy rich , aromatic restaurant style Panner butter masala!! Lets droll into recipe, RECIPE SOURCE : SANJEEVKAPOOR.COM SERVINGS : 3 members. INGREDIENTS : Paneer   - 100 gms ( about 20   medium sized cubes, click to view homemade paneer recipe ) Butte
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MUSLIM STYLE CHICKEN BRIYANI

Hi, BRIYANI!! Whatever version briyani is prepared it is favorite for everyone . Basically briyani is Mughal food and was born in Andhra,   where they add so much spices to their food that gives rich aroma.Andhra people are spicy lovers and they make their food spicy ,rich aromatic and dominating taste. Likewise briyani also has so many spices in it to give amazing taste and tempting aroma.whatever briyani we make muslim style briyani always stands on top and we cannot beat their briyani taste.I sourced this recipe from TASTYAPPETITE.COM but I altered a bit as per our taste .The method is very simple and it is one of our family favorite briyani too. The recipe is as below,   RECIPE SOURCE : TASTYAPPETITE.COM SERVINGS : 3 MEMBERS.     INGREDIENTS : Basmathi Rice – 2 cups Chicken – ½ kg Curd – ½ cup Turmeric powder – ¼ tsp Red chilli powder – 1 tsp Onion (big) – 1 no Tomato – 1 no (big) Ghee – 2 tsp
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Popular posts from this blog

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have
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