Hi All, KARABOONDHI ! Iam not big fan of karaboondhi but my daughter loves it.She loves for its size and colour , tiny balls with bright yellow colour and spicy makes her to fall in love with it. So I decided to make it for her but Karaboondhi needs that special ladle ( with tiny holes) and I don't have it( We say it as Arithatam) .When I went to my home town my mum was having that type of ladle so I made this karaboondhi there and packed it to here. The recipe is so simple just mix everything fry and eat .. No grinding or no soaking . The easy recipe is as below, YIELDS : 4 CUPS ( APPX) INGREDIENTS : Besan flour / Kadalai Mavu - 3 cups. Salt -2 tsp. Oil – for deep frying. Curry leaves – a sprig. Roasted gram dal – 2 tsp. Chilli power – 1 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : In a bowl mix besan flour and 1 tsp salt till no lumps . Add water to the flour mix and mix to Dosa ba
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou