Hi All, KARABOONDHI ! Iam not big fan of karaboondhi but my daughter loves it.She loves for its size and colour , tiny balls with bright yellow colour and spicy makes her to fall in love with it. So I decided to make it for her but Karaboondhi needs that special ladle ( with tiny holes) and I don't have it( We say it as Arithatam) .When I went to my home town my mum was having that type of ladle so I made this karaboondhi there and packed it to here. The recipe is so simple just mix everything fry and eat .. No grinding or no soaking . The easy recipe is as below, YIELDS : 4 CUPS ( APPX) INGREDIENTS : Besan flour / Kadalai Mavu - 3 cups. Salt -2 tsp. Oil – for deep frying. Curry leaves – a sprig. Roasted gram dal – 2 tsp. Chilli power – 1 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : In a bowl mix besan flour and 1 tsp salt till no lumps . Add water to the flour mix and mix to Dosa ba...