Skip to main content

BASBOUSA / SOOJI CAKE WITH HONEY

Hi All,

BASBOUSA !! Does the name sounds different ? But the ingredients are very simple and you can get from your pantry itself.
This is an Egyptian dish with healthy ingredients .The sooji cake dazzled with sweet syrup and chilled gives amazing taste .I never thought healthy baking would taste so yummy :)
Actual recipe says almond garnishing but I changed it to cherries and also instead of sugar syrup I used honey to drizzle over the cake , you can use sugar syrup also.
I got this recipe from ianchrispassionatecooking.blogspot.in , I didn't change any ratios I just followed the ratios as per her recipe and it came out very well and we all loved it.

RECIPE SOURCE : ianchrispassionatecooking.blogspot.in
SERVINGS : 25 PCS APPROX.

The recipe is as below,

INGREDIENTS :
Samolina / Sooji – 1 cup.
Yogurt – 1/4 cup ( i used normal curd).
Butter – 1/4 cup.
Coconut grated – 1/4 cup.
Sugar – 1/2 cup.
Vanilla essence – 1 tsp.
Salt – a pinch.
Baking powder – 1/2 tsp.
Honey – 1/4 cup.
Lemon juice – 1/4 tsp.
Rose essence – 1tsp.

METHOD :

1) In a bowl mix sooji , yogurt , butter , coconut , sugar ,vanilla essence , salt , vanilla essence,baking powder and mix well.

  1. In a greased pan ( grease with butter ) add the mixture and spread evenly.

  2. Make cuts using knife , and garnish with cherries on each piece.

  3. Pre-heat oven @ 180”C for 30 mins.
  4. Refrigerate the basbousa mixture pan for 30 mins and then bake it in oven for 30 mins or till the edges turn brown.
  5. Mix honey with lemon juice , rose essence and keep aside.
  6. When basbousa bakes to brown edges remove from oven and drizzle honey mix over the basbousa.

  7. Slice them and enjoy.
  8. Basbousa tasted yummy when refrigerated.
  9. Instead of honey you can use sugar syrup also , also I added lemon juice very little as we did not like the tangy taste in cake , you can even skip lemon juice too.
  10. You can replace cherries with peeled almonds too.



    HAPPY COOKING!!
Labels:

Comments

Post a Comment

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have
Post a Comment
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou
5 comments
Read more