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Showing posts with the label SOOJI RECIPES

RAVA KOZHUKATTAI / SOOJI DUMPLINGS

Hi All, I always feel dinner options are very less to me. So whenever something quick and easy recipes comes I immediately try and save it. Few years back I saw this recipe in Yummytummyarthi I saved it but tried only a couple of times and never tried after shifting to bangalore. Last week idli dosa batter was over and bored of chapathi and rotis (also in good mood of cooking 😊 ) so thought of giving a try again with some changes from actual recipe. The kozhukattais came out so beautiful , pluffy, soft and it was just like my arisi kozhukattai.Also it took only hardly 20 mins for cooking. Everyone liked it with tomato chutney , Serve such kozhukattais with spicy,tangy chutnies for perfect combo. Here is the simple easy, peasy recipe for your ref, COOKING TIME : 20 mins. SERVINGS : 4 members. Recipe Source : Yummytummyarthi. INGREDIENTS : Rava – 3 glass. Onions – 2 nos (big). Green chillies – 2 nos. Carrot – 1 (big). Water – 4 cups. Coconut oil...
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EGGLESS MANGO SEMOLINA CAKE

தமிழில் காண : கிளிக்  Hi All, This year I wanted to celebrate my birthday with my cake 😃Normally I don't bake cake for my birthday because I always wants my family to make it special , but this year I want to make the day special myself so baked this lovely EGGLESS MANGO SEMOLINA CAKE . And this is the first time Iam trying genache also , both cake and genache came out so perfect and made my birthday so special. The cake has some healthy ingredients like rava and fresh mango puree so everyone liked it and enjoyed.I decorated a little with butter cream and it added additional flavour to cake. As I want bright yellow colour I added white sugar , you can replace white sugar with organic cane sugar and make your cake complete healthy. The easy recipe is as below, CAKE RECIPE SOURCE :MS.KAVERI OBHAN (I ALTERED THE RECIPE SLIGHTLY AS PER MY REQUIREMENTS) INGREDIENTS: Rava / Sooji – 2 cups / 360gms. Mango puree – 1 1/2 cup. Butter – 1/2 cup – 100 gms. S...
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BASBOUSA / SOOJI CAKE WITH HONEY

Hi All, BASBOUSA !! Does the name sounds different ? But the ingredients are very simple and you can get from your pantry itself. This is an Egyptian dish with healthy ingredients .The sooji cake dazzled with sweet syrup and chilled gives amazing taste .I never thought healthy baking would taste so yummy :) Actual recipe says almond garnishing but I changed it to cherries and also instead of sugar syrup I used honey to drizzle over the cake , you can use sugar syrup also. I got this recipe from ianchrispassionatecooking.blogspot.in , I didn't change any ratios I just followed the ratios as per her recipe and it came out very well and we all loved it. RECIPE SOURCE : ianchrispassionatecooking.blogspot.in SERVINGS : 25 PCS APPROX. The recipe is as below, INGREDIENTS : Samolina / Sooji – 1 cup. Yogurt – 1/4 cup ( i used normal curd). Butter – 1/4 cup. Coconut grated – 1/4 cup. Sugar – 1/2 cup. Vanilla essence – 1 tsp. Salt – a pinch. B...
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RAVAIDLI

Hi Everyone, As I told you earlier Iam always little lazy to make chapatis for dinner and breakfast so I always look into other options in making breakfast and dinner.Mostly I will always have Idli , dosa batter in hand but sometimes I will get struck without batter in such cases I will go for pasta , rava idlis , rice hoopers etc.. The main purpose of Sooji is Sooji upma but here in my home no one likes upma so other than upma I make everything with sooji right from ravaladoo , kesari , rava kozhukattai , Ravaidli   etc etc…. This ravaidli is a main dish which you can make in 25 mins , the taste is awesome when compared to upma.I   make this dish mostly for breakfast as it is so easy and easy to digest too,Also as you are adding vegges and boiling in cooker it is healthy too. Try it in home and you will also admit what I say, SERVINGS : YIELDS ABOUT 15 IDLIS INGREDIENTS : Rava / Sooji – 1 cup Thick Curd – ½ cup Salt – as required Oil – 3 tsp...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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