தமிழில் காண : கிளிக் Hi All, Today we are in Kochi for vacation.And I should say it is really a great vacation ,we went to Allapey house boat for a couple of days and it was awesome.We came back yesterday and today I got time to look into my blog. As we are in Kerala now I want to post a Kerala recipe today , I recently tried Chemeen achaar(Kerala prawn pickle) which is a traditional Kerala dish made with prawns.I made this pickle in OPOS (One Pot One Shot) method ,world’s easiest method of cooking!! Before starting opos pls read OPOS manual and understand about it for easy cooking.There are so many videos in youtube about opos and also you can search in google about opos. Simple and easy prawn pickle recipe is as below, RECIPE FOUNDER : MR.RAMAKRISHNAN – FOUNDER OF OPOS COOKING. SERVINGS : 3 MEMBERS. INGREDIENTS : Prawns – 500 gms. Salt – 2 tsp. Chilli powder – 2 tsp. Fenugreek powder – ¼ tsp. Turmeric powder – ¼ tsp. Asafoetida – ¼ tsp. Cocon
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou