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MILK , COCONUT BURFI

தமிழில் காண : கிளிக்

Hi All,
MILK COCONUT BURFI! I love all versions of coconut burfi..I have already posted coconut burfi recipe and this is second version of it with milk.
Actually making coconut burfi is very easy , with basic ingredients , in very short time you can make yummy burfi.Also you can add any ingredients according to your wish to burfi and in all forms this burfi tastes amazing.
The recipe of yummy milk coconut burfi recipe is below,
YIELDS ABOUT : 20 slices.

INGREDIENTS :
Coconut – 2 cups ( grated).
Milk – 1 1 /2 cup ( boiled and cooled).
Cardamom – 4 nos.
Sugar – 1 cup.
Ghee – 3 tsp.
Condensed milk – 2 tsp ( optional).
Cashews , raisins or any nuts of your choice – for garnishing .
Food colouring of your choice – 2 drops ( optional).


METHOD : 
  1. Grind cardamom to fine powder .
  2. Grease a plate with ghee.
  3. In a thick bottomed pan add milk ,grated coconut and heat in medium flame.
  4. Keep stirring once for every 5 mins till the coconut mixture thickens and milk evaporates completely.
  5. Now if you are adding condensed milk , add at this stage and give a quick mix.
  6. Add sugar and boil again , the sugar dissolves and dilutes the mixture , keep boiling till the mixture thickens again .
  7. Finally add cardamom powder , ghee and mix well.
  8. Remove from flame and if you are adding food colouring add at this stage and mix well.
  9. Spread in greased plate densely about 1 1/2” height.
  10. When burfi is still warm garnish with chopped nuts and give a slight press as the nuts to stick with burfi.
  11. Let the burfi cool to room temperature for about 4 hours or overnight.
  12. When burfi hardens ,slice and enjoy.

NOTE :
  1. Burfi stays good even for 5 days without refrigeration.
  2. If refrigerated the burfi will stay good more than a week.
  3. Condensed milk ,food colour are optional , burfi will taste amazing even without them.
    HAPPY COOKING!!
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