தமிழில் காண : கிளிக் Hi All, MILK COCONUT BURFI! I love all versions of coconut burfi..I have already posted coconut burfi recipe and this is second version of it with milk. Actually making coconut burfi is very easy , with basic ingredients , in very short time you can make yummy burfi.Also you can add any ingredients according to your wish to burfi and in all forms this burfi tastes amazing. The recipe of yummy milk coconut burfi recipe is below, YIELDS ABOUT : 20 slices. INGREDIENTS : Coconut – 2 cups ( grated). Milk – 1 1 /2 cup ( boiled and cooled). Cardamom – 4 nos. Sugar – 1 cup. Ghee – 3 tsp. Condensed milk – 2 tsp ( optional). Cashews , raisins or any nuts of your choice – for garnishing . Food colouring of your choice – 2 drops ( optional). NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY METHOD : Grind cardamom to fine powder . Grease a plate with ghee. In a thick bottomed pan add milk ,grated...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...