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Showing posts with the label MILK SWEETS RECIPES

BREAD KOVA ROLLS

Hi All, Bread kova rolls , perfect for any festival. Rich in taste and definitely a feast for your taste buds. Try this for this Christmas,   INGREDIENTS: For stuffing: For carrot mixture: carrot 2 cups Milk 1 cup ghee 2 tablespoon cashews 10 raisins 10 cardamom 3 (powdered) For khova mixture: sugar 3/4 cup Khova 200 grams cardamom 3 (powdered) For sugar Syrup: sugar 1 cup water 2 cups For outer covering: Bread 10 slices Milk 1/2 cup METHOD : Fry 200 grams khoya in 2 tablespoon Ghee, add 1 tbsp cardamom Powder and 3/4 cup sugar . Cook till the mixture Thickens and leaves the sides Of the pan    Fry 2 cups grated carrots in 2 tablespoon ghee.   Add 1/2 cup milk when the The carrots turn pale.   Boil till the carrots turn Soft, add to the khoya mix Add 10 each of fried Cashews and raisins    Cook on medium heat till Sof...
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MILK , COCONUT BURFI

தமிழில் காண : கிளிக் Hi All, MILK COCONUT BURFI! I love all versions of coconut burfi..I have already posted coconut burfi recipe and this is second version of it with milk. Actually making coconut burfi is very easy , with basic ingredients , in very short time you can make yummy burfi.Also you can add any ingredients according to your wish to burfi and in all forms this burfi tastes amazing. The recipe of yummy milk coconut burfi recipe is below, YIELDS ABOUT : 20 slices. INGREDIENTS : Coconut – 2 cups ( grated). Milk – 1 1 /2 cup ( boiled and cooled). Cardamom – 4 nos. Sugar – 1 cup. Ghee – 3 tsp. Condensed milk – 2 tsp ( optional). Cashews , raisins or any nuts of your choice – for garnishing . Food colouring of your choice – 2 drops ( optional). NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY METHOD :  Grind cardamom to fine powder . Grease a plate with ghee. In a thick bottomed pan add milk ,grated...
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GULAB JAMOON (WITH INSTANT GULAB JAMOON MIX)

Hi , Posting nearly after a week of Diwali hoildays..I was too busy for past 5 days preparing for diwali and rarely I got time even to click my recipe photographs.Still I managed to snap some recipes and I will post my diwali preparation all this week. My mum prepared this Gulabjamoon for this diwali , Gulabjamoon is one o f the signature sweet which we prepare for all diwali.She makes jamoon in easy way with Instant Jamoon mix powder , For beginners making jamoons with instant jamoon mix is best and fool proof method. The recipe is as below, INGREDIENTS : Instant Jamoon mix – 1 packet. Sugar – 3 cups. Water – 4.5 cups. Cardamom – 3 nos. Rose essence – few drops. Red food colour - pinch ( optional) Water for kneading – as required ( appx 1/4 cup). Oil – for deep frying. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : In a wide bowl add the jamoon mix and mix it without lumps. Now add water little by ...
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BADAM RASAGULLA

Hi, BADAM RASAGULLA!! I made this rasagulla for a contest , I thought of stuffing badam Halwa within Rasagulla and boil it in sugar syrub , Everything went well as per my plan ! After boiling I noticed badam halwa dissolved with panner and gave badam flavor to Rasullas ,thus made Badam Rasagulla.     The recipe is as below, BADAM MIX RECIPE : Sourced from OPOS tech nique , Founder : Mr.Ra makrishnan. SERVINGS : yields about 7 rasagullas.   INGREDIENTS : Fresh Milk Paneer - 1/2 cup ( RECIPE HERE) Badam - 1 cup. Sugar - 2 cups Vanilla essence - 1/4 tsp ( optional) Cardamon - 2 nos. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLIC K TO CLARIFY. PREPARATION : BADAM MIX : 1) Soak the Badam pieces in water for 3 to 4 hours and peel the skin.Roast the badam pieces in low flame till they are roasted and powder it. 2) In a pressure cooker , add 1/4 cup of water , 1 cup of sugar , 1/2 cup ghee and boil for ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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