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BADAM RASAGULLA

Hi,

BADAM RASAGULLA!!

I made this rasagulla for a contest , I thought of stuffing badam Halwa within Rasagulla and boil it in sugar syrub , Everything went well as per my plan ! After boiling I noticed badam halwa dissolved with panner and gave badam flavor to Rasullas ,thus made Badam Rasagulla. 

 

The recipe is as below,

BADAM MIX RECIPE : Sourced from OPOS technique , Founder : Mr.Ramakrishnan.

SERVINGS : yields about 7 rasagullas. 

INGREDIENTS :

Fresh Milk Paneer - 1/2 cup( RECIPE HERE)

Badam - 1 cup.

Sugar - 2 cups

Vanilla essence - 1/4 tsp ( optional)

PREPARATION :

BADAM MIX :

1) Soak the Badam pieces in water for 3 to 4 hours and peel the skin.Roast the badam pieces in low flame till they are roasted and powder it.

2) In a pressure cooker , add 1/4 cup of water , 1 cup of sugar , 1/2 cup ghee and boil for 5 whistles.

3) Open and add Badam powder ,mix well.If you feel the badam mix looks very diluted you can boil it for 5 more mins till they become little thick.

RASAGULLAS :

1) Mash the panner well with hands till they form soft dough.

2) Take a small amount of Paneer in hands and stuff a very small amount of badam within the paneer and close the panner balls very gently ,roll them into balls and keep aside.

3) In a pressure cooker , add 1 cup sugar , 1 cup water ,cardamom , vanilla essence and mix well . Add paneer balls and boil for 3 whistles.

4) When pressure subsides , open the cooker and let the rasagullas come to room temperature.

5) Enjoy Badam flavoured Rasagullas.

6) Don't search for Badam within Rasagullas , it will melt and mix with paneer and give badam flavour in your rasagullas.

7) As to surprise my kid I cut opened the rasagullas and stuffed with badam halwa and toped with cherries.

8) Pls refer the basic RASAGULLA recipe to know how to knead paneer.  

 

 

 

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