Hi
Friends,
Making
sidedish for Breakfast and Dinner must be most confusing task than
anything.I always bang my head thinking what to do for Dinner.So I
always have a handy of simple chutney recipes to help me when Iam
struck.
One
of such spicy ,yummy chutney is MADURAI TOMATOCHUTNEY..Madurai is
famous for its spicy foods and chutney ! And there is no explanation needed
for this chutney's spiciness and taste,name itself explains its taste : ).
I
served this chutney for Adai and Karadosai , this chutney goes well
with dosa , paniyaram , chapathi,pulka too.
The
recipe is as below,
INGREDIENTS
:
Tomato
– 2 nos ( big).
Onion
– 1 no ( big).
Urad
dal – 1/4 tsp.
Curry
leaves – a sprig.
Mustard
– 1/8 tsp.
Gingelly
oil – 1 tsp.
Salt
– as required.
TO
SAUTE AND GRIND :
Oil
– 1 tsp.
Dry
red chillies – 2 nos.
Onion
– 1 no ( big).
Tamarind
– 1” piece – 1 no.
PREPARATION
:
- Chop onions , tomatoes to small pieces.
- Heat 1 tsp of oil in a pan and fry dry red chillies till brown.Remove from pan and keep it aside.
- In the same pan add chopped onion and fry till translucent.
- Grind fried onions along with fried chillies , tamarind to fine paste.
- Heat gingelly oil in a pan and add mustard , when mustard splutters add urad dal , curry leaves , onions and fry till golden brown.When done add tomatoes and fry till mushy.
- Now add ground paste , salt ,little water as per your requirement and boil for few more mins till you reach desired consistency.
- Garnish with coriander leaves and remove from flame . Serve hot with your favorite dish.
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