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Showing posts with the label KARA CHUTNEY RECIPES

MADURAI TOMATO CHUTNEY

Hi Friends, Making sidedish for Breakfast and Dinner must be most confusing task than anything.I always bang my head thinking what to do for Dinner.So I always have a handy of simple chutney recipes to help me when Iam struck. One of such spicy ,yummy chutney is MADURAI TOMATOCHUTNEY..Madurai is famous for its spicy foods and chutney ! And there is no explanation needed for this chutney's spiciness and taste,name itself explains its taste : ). I served this chutney for Adai and Karadosai , this chutney goes well with dosa , paniyaram , chapathi , pulka too. The recipe is as below, INGREDIENTS : Tomato – 2 nos ( big). Onion – 1 no ( big). Urad dal – 1/4 tsp. Curry leaves – a sprig. Mustard – 1/8 tsp. Gingelly oil – 1 tsp. Salt – as required. TO SAUTE AND GRIND : Oil – 1 tsp. Dry red chillies – 2 nos. Onion – 1 no ( big). Tamarind – 1” piece – 1 no. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. PREPARA...
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KARACHUTNEY / TOMATO ONION CHUTNEY

Hi All, KARACHUTNEY When I post this recipe everyone will think whats there in this recipe to post such an easy recipe but the fact is there are many versions of karachutney .The basic ingredients are Tomato and Onions only but the ratios and slight change in frying gives each version each different taste.I will share all the versions I have in my hand with you . This version of chutney I got from my Aunt and it is in the top list . Though the taste is awesome and spicy the method of preparing is very easy, KARACHUTNEY INGREDIENTS : Onion                                             –   2 nos (big) Tomato                    ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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