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Showing posts with the label CHUTNEY RECIPES

COCONUT THUVAYAL

Hi All, I made this coconut thuvayal along with Briyani / Nonbu kanji. This thuvayal tastes best with any dish like rice, idli, dosa, chapati and bread too. Since it is very easy recipe , I missed to take step by step pictures. Next time while making i will click step by step pictures and update you. In in order to help you while making kanji , i posted the recipe too. The main flavour of this thuvayal lies in the consistency. The thuvayal must be thick and must be little coarse.Also use fresh coconut which is best for thuvayal. Here is the simple recipe, INGREDIENTS : Coconut – 1/2 cup ( grated). Urad dal – 1 tsp Channa dal – 1 tsp Dry red chillies – 2 nos. Tamarind – 1” piece – 1 Salt – for taste Asafoetida – 1 pinch. Coconut oil – 1 tsp. METHOD : 1) Heat coconut oil, add urad dal, channa dal, red chilles and saute in low flame till golden brown. 2) Switch off the flame, add coconut, tamarind, asafoetida, salt and mix well. ...

CAPSICUM CHUTNEY

Hi All, I mostly make chutney with capsicum, since capsicum salads and in fried rice are not preferred in our house. So in order to make them consume capsicum I make this chutney, you can make this chutney in any type of bell pepper. Either green, yellow or red too. The chutney is easy to make and goes very well with roti, dosa and idli. The simple recipe is as below, COOKING TIME : 20 mins. SERVING : 3 members. INGREDIENTS : Capsicum (chopped) – 1 cup. Dry red chillies – 3 or 4 nos. Tomato – 1 (small). Onion – 1 no ( medium sized). Channa dal – 1 tsp. Urad dal – 1 tsp. Coriander leaves – 2 tblsp. Salt – for taste. Tamarind – small (optional). Oil – 1 tblsp + 1 tsp. METHOD : 1) Chop capsicum to small pieces. 2) Also chop onions and tomatoes roughly. 3) Heat oil in kadai add capsicum and fry in low flame till it cooks to soft. 4) When capsicum turns pale in colour and shrinks ,remove it to a plate. 5) In the same...

GINGER GARLIC THOKKU

தமிழில் காண : கிளிக் Hi All, GINGER GARLIC THOKKU / CHUTNEY! Does the name sounds different , Yes! The taste and recipe is also so simple and different. I read this recipe in Butterbetter facebook group written by Mr.Bala Thiru. The thokku is very good for digestion and tasted spicy , yummy too. The simple recipe is as below, COOKING TIME : 15 mins. SERVINGS : 3 members . INGREDIENTS : Ginger 1” piece – 7 pcs. Garlic – 1/8 cup Tamarind – lemon sized. Salt – as required Dry red chillies – 2 or 3 Gingelly oil/ Ghee / Coconut oil – 2 tsp. Mustard – 1 tsp. Jaggery - lemon sized Turmeric powder- 1/2 tsp. METHOD : Grind ginger, garlic, tamarind, salt, chillies, turmeric to little coarse paste with very little water. In a kadai heat oil , followed by mustard the ground paste, jaggery and boil till oil leaves sides of pan. Remove from heat and serve hot with dosa or idli. The thokku stays good for a week when refr...

RADISH CHUTNEY

தமிழில் காண : கிளிக் Hi All, RADISH CHUTNEY!! We can make chutney with most of the vegs and we love them. Vegetable chutneys are easy to make ,healthy to eat .This radish chutney goes great with idli , dosa and even with rotis. Tangy , spicy , radish chutney recipe is as below, SERVINGS : 2 members. COOKING TIME : 20 mins. INGREDIENTS: Radish – 1 cup Channa dal – 1 tsp Urad dal – 1 tsp Red chillies - 2 Coconut – 1 tsp Tamarind – 1 cm piece Salt – as required Oil – 2 tsp. METHOD : Scrap radish skin , chop them to fine pieces. Heat 1 tsp oil in a wide pan ,add chopped radish and saute in low flame till radish shrinks in size and turns golden brown.Transfer to a plate. Add balance 1 tsp of oil in a wide pan ,add channa dal , urad dal ,red chillies and saute till brown. Transfer everything to radish plate and let them come down to room temperature. Grind the above along with tamarind , salt , coco...

BONDA CHUTNEY

தமிழில் காண : கிளிக் Hi, BONDA CHUTNEY!! This chutney is always an amazing combination with any type of bondas and bajjis.Not only with bonda ,this chutney will go great with kara dosa too. And this is one of the easy chutney you could make in 5 mins. I have tasted similar chutney in my home town , there is a small roadside shop and the shopkeeper gives us this type of chutney folded in Banana leaf ,since then I want to make this type of chutney and then I saw this in a Tv show ,immedialty I bookmarked the recipe. So whenever I make bonda , whithout this chutney bondas will not taste full :)). The simple recipe is as below, SERVINGS : 3 members. COOKING TIME : 5 mins. INGREDIENTS : Onion – 1 no ( large). Dry red chillies – 2 nos. Coconut – 2 tsp Salt – as required Jaggery – 1/2 tsp Tamarind – 1” piece – 1 no. Gingelly oil – 2 tsp. Mustard – 1/4 tsp, Dry ref chilli – 1 no. METHOD : Grind onion , dry red chillies,coconut , s...

CHANNA DAL CHUTNEY

தமிழில் காண : கிளிக் Hi All, CHANNA DAL CHUTNEY!! When your pantry runs out of vegs and also no coconut in your house to make chutney , this chutney will help you like heaven. Last week I saw only half tomato and few garlic in my pantry ,So I made this channa dal chutney. With very basic ingredients , the chutney tasted amazing and very filling. The recipe is so simple and here below for you , INGREDIENTS : Channa dal / Kadalai parupu – 2 tsp. Urad dal / Ulunthu parupu – 1 tsp. Tomato –1/2 of big tomato. Garlic – 4 pods. Dry red chillies – 2 nos. Salt – as required. Asafoetida – 1/8 tsp. Coconut – 2 tsp ( optional , I didn't add ) . Gingelly oil – 1 tsp. TO SAUTE : Gingelly oil – 1 tsp. Mustard – 1/8 tsp. Curry leaves – few. Urad dal – 1/2 tsp. Dry red chillies – 1 no. NEED CLARIFICATION ABOUT MY MEASUREMENTS? CLICK TO CLARIFY. PREPARATION : Heat oil in pan and add channa dal , urad dal , dry red chillie...

GARLIC CHUTNEY

தமிழில் காண : கிளிக் Hi, GARLIC CHUTNEY!! This garlic chutney is definitely a gift for spicy and garlic lovers.We love garlic and onions in any dish so we are addicted to this chutney too. The cooking time for this chutney and ingredients list is also very little so anyone can try it in jiffy and can prepare the yummy,spicy ,chutney in 10 mins. Use gingelly oil for better taste , if not you can use coconut oil but there is no other replacement oil. The yummy ,spicy chutney recipe is as below, RECIPE SOURCE : sharmi's passion. INGREDIENTS : Big onion – 3 nos. Red chillies – 5 nos. Tamarind – 1/2 tsp. Garlic – 7 pods. Salt – as required. Gingelly oil – 3 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK. METHOD : Heat 1 tsp oil in kadai and add chopped onions, red chillies and saute till translucent. When done remove from heat and let the mixture cooldown , Now grind along with garlic , tamarind ,salt to fine pa...

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