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GINGER GARLIC THOKKU

தமிழில் காண : கிளிக் 
Hi All,
GINGER GARLIC THOKKU / CHUTNEY! Does the name sounds different , Yes! The taste and recipe is also so simple and different.
I read this recipe in Butterbetter facebook group written by Mr.Bala Thiru. The thokku is very good for digestion and tasted spicy , yummy too.
The simple recipe is as below, 
COOKING TIME : 15 mins.
SERVINGS : 3 members.
INGREDIENTS :
Ginger 1” piece – 7 pcs.
Garlic – 1/8 cup
Tamarind – lemon sized.
Salt – as required
Dry red chillies – 2 or 3
Gingelly oil/ Ghee / Coconut oil – 2 tsp.
Mustard – 1 tsp.
Jaggery - lemon sized
Turmeric powder- 1/2 tsp.
METHOD :
  1. Grind ginger, garlic, tamarind, salt, chillies, turmeric to little coarse paste with very little water.
  2. In a kadai heat oil , followed by mustard the ground paste, jaggery and boil till oil leaves sides of pan.
  3. Remove from heat and serve hot with dosa or idli.
  4. The thokku stays good for a week when refrigerated.
    HAPPY COOKING!!
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