Skip to main content

RADISH KUZHAMBU

Hi All,
Radish Kuzhambu! I normally make sambar with radish and once in a while for a change I make this kuzhambu too.. Radish is very good for health and also you can make few more dishes like Poriyal , Chutney , Sambar with radish.
Here is the yummy, spicy , juicy radish gravy recipe for you,

INGREDIENTS :
Radish- 1 cup ( chopped).
Onion- 1 no.
Curry leaves - a sprig.
Mustard- 1/4 tsp.
Tomato- 1 no.
Oil- 1 tsp.
Salt – as required.
Coriander leaves – 2 tbsp.

TO FRY AND GRIND :
Onion – 2 nos.
Dry red chillies- 3 nos.
Ginger- 1” piece- 1
Garlic – 5 pods.
Cumin- 1 tsp.
Fennel seeds- 1 tsp.
Cinnamon- 1 piece.
Cloves- 2 nos.
Poppy seeds- 1/4 tsp.
Curry leaves – a sprig.
Coconut – 1/8 cup.
Coriander seeds- 3 tsp.
Turmeric powder- 1/4 tsp.
Roasted channa dal- 1 tsp.
Oil – 1 tsp.

PREPARATION :
  1. Heat oil in a wide kadai and add the frying ingredients one by one and fry in medium flame till they turn golden brown.
  2. Finally add coconut and roasted channa dal, give a quick mix and remove from flame.
  3. When cooled , grind them to fine paste with little water.
  4. Peel the radish skin and chop them to thin circles.
  5. In a wide vessel heat oil , followed by mustard, when mustard splutters add curry leaves, chopped onion and saute till onion turns translucent.
  6. Add chopped tomatoes and saute till mushy.
  7. Add chopped radish and mix for a minute.
  8. Then add ground paste , salt , 2 cups of water and boil till radish boils to soft.
  9. When gravy reaches required thick consistency , garnish with coriander leaves and remove from flame.
    HAPPY COOKING!!
Labels:

Comments

Post a Comment

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have
Post a Comment
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou
7 comments
Read more