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RADISH KUZHAMBU

Hi All,
Radish Kuzhambu! I normally make sambar with radish and once in a while for a change I make this kuzhambu too.. Radish is very good for health and also you can make few more dishes like Poriyal , Chutney , Sambar with radish.
Here is the yummy, spicy , juicy radish gravy recipe for you,

INGREDIENTS :
Radish- 1 cup ( chopped).
Onion- 1 no.
Curry leaves - a sprig.
Mustard- 1/4 tsp.
Tomato- 1 no.
Oil- 1 tsp.
Salt – as required.
Coriander leaves – 2 tbsp.

TO FRY AND GRIND :
Onion – 2 nos.
Dry red chillies- 3 nos.
Ginger- 1” piece- 1
Garlic – 5 pods.
Cumin- 1 tsp.
Fennel seeds- 1 tsp.
Cinnamon- 1 piece.
Cloves- 2 nos.
Poppy seeds- 1/4 tsp.
Curry leaves – a sprig.
Coconut – 1/8 cup.
Coriander seeds- 3 tsp.
Turmeric powder- 1/4 tsp.
Roasted channa dal- 1 tsp.
Oil – 1 tsp.


PREPARATION :
  1. Heat oil in a wide kadai and add the frying ingredients one by one and fry in medium flame till they turn golden brown.
  2. Finally add coconut and roasted channa dal, give a quick mix and remove from flame.
  3. When cooled , grind them to fine paste with little water.
  4. Peel the radish skin and chop them to thin circles.
  5. In a wide vessel heat oil , followed by mustard, when mustard splutters add curry leaves, chopped onion and saute till onion turns translucent.
  6. Add chopped tomatoes and saute till mushy.
  7. Add chopped radish and mix for a minute.
  8. Then add ground paste , salt , 2 cups of water and boil till radish boils to soft.
  9. When gravy reaches required thick consistency , garnish with coriander leaves and remove from flame.
    HAPPY COOKING!!

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