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KERALA BUTTERMILK KUZHAMBU

தமிழில் காண : கிளிக் 
Hi All,
Kerala Buttermilk Kuzhambu! Buttermilk kuzhambu is my favorite all time. Each part of India has their own version in making buttermilk gravy.Also you can add variety of vegs to this kuzhambu but I made plain version today.
Simple, healthy ,delicious Kerala style buttermilk kuzhambu recipe is below,

RECIPE SOURCE : PRIYAKITCHENETTE.
COOKING TIME : 15 MINS
SERVINGS : 3

INGREDIENTS :
Buttermilk- 2 cup or mix 1 cup curd with 1 cup water without lumps.
Tomatoes- 2 no.
Grated coconut- 1/2 cup
Green chillies- 3 no
Cumin- 1/2 tsp
Turmeric powder- 1/4 tsp.
Salt- for taste.

FOR TEMPERING :
Coconut oil- 1 tsp.
Mustard- 1/4 tsp.
Fenugreek- 1/4 tsp.
Curry leaves – a sprig.

METHOD : 
  1. Chop and boil tomatoes with 1/2 cup water.
  2. Grind green chillies, coconut, cumin, turmeric powder to fine paste with little water.
  3. In a vessel add boiled tomatoes, ground paste cook for few mins, then add buttermilk, salt and boil for 5 min in low flame.
  4. Heat oil in a pan, add mustard and when it starts spluttering add fenugreek, curry leaves and saute in medium flame till aroma.
  5. Add the tempered ingredients to boiling kuzhambu and remove from flame.

  6. Serve hot with rice and papad.
    HAPPY COOKING!!

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