HAPPY COOKING!!!

தமிழில் காண : கிளிக்   Hi All, Kerala Buttermilk Kuzhambu! Buttermilk kuzhambu is my favorite all time. Each part of India has their own version in making buttermilk gravy.Also you can add variety of vegs to this kuzhambu but I made plain version today. Simple, healthy ,delicious Kerala style buttermilk kuzhambu recipe is below, RECIPE SOURCE : PRIYAKITCHENETTE. COOKING TIME : 15 MINS SERVINGS : 3 INGREDIENTS : Buttermilk- 2 cup or mix 1 cup curd with 1 cup water without lumps. Tomatoes- 2 no. Grated coconut- 1/2 cup Green chillies- 3 no Cumin- 1/2 tsp Turmeric powder- 1/4 tsp. Salt- for taste. FOR TEMPERING : Coconut oil- 1 tsp. Mustard- 1/4 tsp. Fenugreek- 1/4 tsp. Curry leaves – a sprig. METHOD :  Chop and boil tomatoes with 1/2 cup water. Grind green chillies, coconut, cumin, turmeric powder to fine paste with little water. In a vessel add boiled tomatoes, ground paste cook for few mins, t...

Hi All, SHRIKAND! Shrikand is an amazing dessert made from hung curd which is very popular in Northern part of India. Last week I saw a big bowl of curd lying in my refrigerator and as the climate was too cold no one is ready to have curd.So I made this amazing shrikand with the curd and it was awesome. The simple, vitamin rich shrikand recipe is as below, PREAPRATION TIME: 6 HOURS. SERVINGS: 1 MEMBER INGREDIENTS : Curd- 2 cups. Saffron- a pinch Cardamom powder- 1/2 tsp Sugar- 1/4 cup ( powdered). Nuts chopped- 3 tbsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Strain the curd using a muslin cloth or thick cotton cloth to drain the water. Keep the cloth folded in a strainer and place a heavy object on top ( this done to ensure all the water content drains from curd). Keep the strainer in refrigerator for 6 hours to prevent curd from turning sour. Soak saffron in warm water for 1...

தமிழில் காண : கிளிக்  Hi All, KUBUS.Few years before one day my mum made this snack for me with curd and told this is curd poori and it tasted yummy too.Later once I went to Hyderabad to my sister's house ,she told she recently learned a great recipe from her neighbour and it is kubus.She made the same poori which my mum prepared but with different name 😊.Name differs from state to state but dish and taste remains same. Now I thought of making this snack for my kid as it is very easy and also fool proof recipe. The kubus came out very puffy , soft and with mild sweet ,definitely it is a wonderful snack for tea. Try and let me know how it turned it to you.The recipe is as below, INGREDIENTS : Curd – 1/4 cup. Salt – a pinch. Sugar – 1/4 cup. Baking soda / cooking soda – 1/4 tsp. All purpose flour / Maida – 1 cup. Oil – for deep frying. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : In a bowl add curd , sugar , s...

Hi Everyone, When I was working one of my north Indian friend use to prepare this masala butter milk to us in office and we will be always surprised how this buttermilk tastes very different and also yummy.Finally we got the recipe before relieving from job.There is no big secret in it just cumin powder and chat masala are the secret ingredients. And I made it in our South Indian way J The below is the recipe for you, INGREDIENTS : Curd                       –   1 cup. Water                      –   ¾ cup Green Chillies       – 1 or 2 nos Curry leaves         – a sprig Coriander leaves – a bunch Ginger            ...