SWEET BONDA! I made this bonda for Ayudha pooja, As I told you Iam in little busy schedule to post any new recipes, I was not able to post it before.
I made this bonds with rice and urad dal, Mini bondas soaked in sugar syrup tasted yummy.
Mild sweet, yummy sweet bonda recipe is as below,
INGREDIENTS :
Raw rice- 1 cup
Urad dal- 1/2 cup
Baking soda- a pinch
Salt- a pinch
Sugar- 2 cup
Water- 3/4 cup
Lemon juice- 3 drops
Oil – for deep frying.
METHOD :
- Soak rice and urad dal for 4 hours.
- Grind them without water to thick paste.
- Mix ground paste with salt, food colour, baking soda.
- In a wide vessel heat sugar and water till sugar dissolves.
- Now low down the heat and boil till the sugar syrup attains little thick ( just one stage before one string consistency).
- When you drop the sugar syrup with spoon the last drop of syrup must flow slowly like string.
- At this stage switch off the flame and add lemon juice ( lemon juice prevents crystallization).
- Heat oil in kadai, when oil is hot, drop vadai batter as small balls to oil.
- Remove and add to sugar syrup.
- Same way fry the entire batter and add to sugar syrup.
- The bondas will absorb sugar syrup so no need to remove from syrup, let the bondas stay in syrup itself.
- After 24 hours, enjoy the sweet bondas.
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