Hi All, Radish Kuzhambu! I normally make sambar with radish and once in a while for a change I make this kuzhambu too.. Radish is very good for health and also you can make few more dishes like Poriyal , Chutney , Sambar with radish. Here is the yummy, spicy , juicy radish gravy recipe for you, INGREDIENTS : Radish- 1 cup ( chopped). Onion- 1 no. Curry leaves - a sprig. Mustard- 1/4 tsp. Tomato- 1 no. Oil- 1 tsp. Salt – as required. Coriander leaves – 2 tbsp. TO FRY AND GRIND : Onion – 2 nos. Dry red chillies- 3 nos. Ginger- 1” piece- 1 Garlic – 5 pods. Cumin- 1 tsp. Fennel seeds- 1 tsp. Cinnamon- 1 piece. Cloves- 2 nos. Poppy seeds- 1/4 tsp. Curry leaves – a sprig. Coconut – 1/8 cup. Coriander seeds- 3 tsp. Turmeric powder- 1/4 tsp. Roasted channa dal- 1 tsp. Oil – 1 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. PREPARATION : Heat oil in a wide kadai and add the frying ingredients...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...