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Showing posts with the label SIDEDISH FOR BREAKFAST AND DINNER

CHICKEN SALNA (VERSION 2)

CHICKEN SALNA, Hi All, I have already posted a vegetarian salna recipe in my blog ( recipe here), this is another version of it . This recipe adapted from Deepika Deepi’s salna recipe. Here I should say about her, her recipes are very simple, yummy with easily available ingredients. Im not sure whether she has blog or youtube channel but she posts her recipes in a facebook closed group which will be too amazing. This salna recipe is completely dedicated to Deepika and I made only very few changes according to my style. You can make the salna as plain or with chicken or egg or any vegs, for any type of ingredients this recipe goes very well. Add caption Here goes the easy recipe, COOKING TIME : 30 mins SERVINGS : 4 members INGREDIENTS : Chicken – 500 gms. Onions – 3 nos Tomato – 3 nos Poppy seeds- 1 tsp. Roasted channa dal – 1 tsp. Coconut – 1 tblsp. Coconut oil – 1 tsp Cumin – 1 tsp. Fennel seeds – 1 tsp Cinnamon – 1” piece Cloves – 2 nos Sta...
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SHAHI CHICKEN RAAN

Hi All, Weekends cannot be better without non veg! During lockdown making something with available is greatest challenge. Made this shahi raan in home for lunch and replaced the ingredients with available nearest ingredient. The taste was awesome and it was super perfect, I adapted few changes from the traditional recipe and trust me it is must try recipe. I served it with lemon rice which worked as best combination. The marination part is must which cannot be compromised at any stage , the longer you marinate the better the flavours are. The bigger leg piece works better for shahi raan. The yummy,spicy recipe is as below, COOKING TIME : 1 hour. SERVINGS : 3 members. INGREDIENTS : Chicken leg piece – 2 pcs. Ginger garlic paste – 3 tblsp. Onion – 3 nos ( big). Turmeric powder- ¼ tsp. Salt -for taste. Groundnut – 1 tsp Pumpkin seeds – 1 tsp. Roasted cashew – 1 tsp. Poppy seeds – 1 tsp Chillies – 4 nos Lime juice – 1 tsp. Garam masala ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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