BONDA CHUTNEY

தமிழில் காண : கிளிக் 

Hi,

BONDA CHUTNEY!! This chutney is always an amazing combination with any type of bondas and bajjis.Not only with bonda ,this chutney will go great with kara dosa too.

And this is one of the easy chutney you could make in 5 mins.

I have tasted similar chutney in my home town , there is a small roadside shop and the shopkeeper gives us this type of chutney folded in Banana leaf ,since then I want to make this type of chutney and then I saw this in a Tv show ,immedialty I bookmarked the recipe.

So whenever I make bonda , whithout this chutney bondas will not taste full :)).

The simple recipe is as below,

SERVINGS : 3 members.

COOKING TIME : 5 mins.

INGREDIENTS :

Onion – 1 no ( large).

Dry red chillies – 2 nos.

Coconut – 2 tsp

Salt – as required

Jaggery – 1/2 tsp

Tamarind – 1” piece – 1 no.

Gingelly oil – 2 tsp.

Mustard – 1/4 tsp,

Dry ref chilli – 1 no.

METHOD :

1. Grind onion , dry red chillies,coconut , salt , jaggery , tamarind to fine paste.
   
2. Empty the contents to a bowl.
   
3. Heat oil in a small pan , add mustard and when mustard splutters add dry red chillies and saute till light brown.
   
4. Add the sauteed ingredients to ground chutney and mix.
5. Serve with hot bajjis , bonda and also goes well with karadosa.I served with beetroot bonda.
   
   
   
   
   
   
   
   
   
    HAPPY COOKING!!