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SURNALI DOSA

தமிழில் காண : கிளிக் 

Hi All,

SURNALI DOSA!! Actually this is sweet version of dosa but we can make it less sweeter too.
Without Idli ,dosa batter I will go mad ,especially for making breakfast.In morning hurry idli and dosa batter are my saviours.So I always try to make different varieties of batter and store for a week.
I recently came across this dosa recipe and as it looked too easy I made it and it was very very spongy , super tasty too.
I served with Onion chutney , you can serve with any spicy sidedish.
The recipe is as below,
RECIPE SOURCE : cookwithkushi.com
SERVINGS : 10 members.

INGREDIENTS :
Raw rice – 2 cups.
Poha – 1 cup.
Coconut – 1 cup ( chopped).
Salt – as required.
Ghee or oil – 1 tsp.


METHOD : 
  1. Rinse and soak raw rice in immerse level water for 4 hours.
  2. After 4 hours of soaking add soaked rice ,washed poha in your blender and grind to fine paste.
  3. Grind coconut to fine puree and add it to dosa batter and grind once.
  4. Don't add too much water while grinding , add enough to make fine batter.Batter must be like uttapam batter consistency.
  5. Let the batter ferment for 8 hours or overnight .
  6. After fermentation add salt , mix well.
  7. Heat dosa tawa and spread few drops of ghee or oil on hot tawa.
  8. Pour a ladle full of batter in middle of tawa and don't spread the batter (then you will not get spongy dosa).
  9. Sprinkle oil or ghee , close the tawa and cook in medium flame for 5 mins , until dosa base turns golden brown and top is cooked ( no need to flip to next side).
  10. Remove from flame and serve hot with onion chutney , red chilli chutney , kara chutney of your choice.Onion chutney went great with this dosa.


    HAPPY COOKING!!

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