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Showing posts with the label DOSA RECIPES

BLACKURAD DOSA (ALAGAR KOVIL SIMILAR)

  Hi, ALAGAR KOVIL DOSA!! This is one old recipe which I saved it for months but somehow missed to post it . Last week I was cleaning my laptop memory and then I noticed I missed to post this yummy, healthy recipe. Actual Alagar kovil dosa will be very thick with instant rice flour added and kept it for fermentation but I used my regular method of soaking and grinding to make this healthy dosa . Also for making dosa they will add more ghee , but I added very less ghee like my normal dosa. Hence we cannot say it as Alagar kovil dosa exactly but I an assure you it is yummy, healthy and aromatic dosa. Here is the recipe for protein rich black urad dal dosa, PREPARATION   TIME : 5 hours. COOKING TIME : 5 mins. SERVINGS : 10 members. INGREDIENTS : Raw rice – 3 cups Black whole urad dal – 1 cup Cumin – 1 tsp Pepper – 2 tsp Asafoetida – 1/2 tsp Curry leaves – 1 spring Ginger – 1 tsp Oil / ghee – few tsp for dosa. Salt - as required. METHOD : 1) ...
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BOTTLEGOURD DOSA

தமிழில் காண : கிளிக்  Hi All, BOTTLEGOURD DOSA! If you see my earlier post , you will know how important is dosa batter in my home , without dosa batter Iam struck 😓 So I always make varieties of dosa batter in home and this bottlegourd is one of the healthy dosa which I make often.You can make dosa with few vegetables and I will try to share those recipes too asap. Last week I saw a small piece of bottlegourd was leftover in refrigerator and somewhat I felt very bored to make anything out of it , so I thought of feeding them to my family 😊😊😊 and made this dosa batter .My family will eat anything in form of dosa 😍 Healthy , yet yummy bottlegourd recipe is below, INGREDIENTS : Raw Rice – 2 cups. Urad dal – 1/4 cup. Bottlegourd – 1 1/2 cup ( chopped). Red chillies – 4 nos. Asafoetida – 1/8 tsp. Curry leaves – a sprig. Ginger – 1” piece – 1 no. Cumin – 1 tsp. Salt – as required. Ghee / oil – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUR...
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SURNALI DOSA

தமிழில் காண : கிளிக்   Hi All, SURNALI DOSA!! Actually this is sweet version of dosa but we can make it less sweeter too. Without Idli ,dosa batter I will go mad ,especially for making breakfast.In morning hurry idli and dosa batter are my saviours.So I always try to make different varieties of batter and store for a week. I recently came across this dosa recipe and as it looked too easy I made it and it was very very spongy , super tasty too. I served with Onion chutney , you can serve with any spicy sidedish. The recipe is as below, RECIPE SOURCE : cookwithkushi.com SERVINGS : 10 members. INGREDIENTS : Raw rice – 2 cups. Poha – 1 cup. Coconut – 1 cup ( chopped). Salt – as required. Ghee or oil – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS?PLS CLICK METHOD :  Rinse and soak raw rice in immerse level water for 4 hours. After 4 hours of soaking add soaked rice ,washed poha in your blender and grind to fine past...
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INSTANT ADAI MIX / INSTANT MIXED LENTILS MIX

தமிழில் காண : கிளிக்  Hi All, INSTANT ADAI MIX!! Whenever I go to super markets , I use to stare at this Instant mix section for long time reading the ingredients list in each packet.I always wanted to keep some instant mix in home but in all packets I saw added preservatives so I never buy them. I want to try something on my own and I tried adai mix first as it requires no fermentation.The process is little long but its worth a trying. With this adai mix powder my morning breakfast tension is solved..pls follow the recipe and tips for perfect adai that tastes like fresh adais. The recipe is as below, INGREDIENTS : Raw rice – 1/2 cup. Idli rice – 1/2 cup. Toor dal – 1/4 cup. Green moon dal – 2 tablespoon. Urad dal – 2 tablespoon. Fenugreek – 1 tsp. Asafoetida – 1/8 tsp. Dry red chillies – 5 nos. Cumin – 1 tsp. Turmeric powder – 1/4 tsp. Poha / flattened rice – 2 tsp. Oats – 2 tsp. Salt – 2 tsp. FOR MAKING DOSA: Adai mix – 4 ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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