Skip to main content

PALEO BOTTLEGOURD KOOTU

தமிழில் காண : கிளிக் 

Hi,
PALEO BOTTLEGOURD KOOTU!! This is one of my paleo lunch , I always keep bottle gourd in my fridge . Whenever Iam busy or need any quick filling lunch I will make this kootu and have it with egg omelette.
It is very filling and yes it helps in weight loss , Bottle gourd also helps you from dehydration.
Easy ,simple ,healthy ,kootu recipe for you,
INGREDIENTS :
Bottlegourd – 2 cups ( chopped).
Turmeric powder – 1/4 tsp.
Salt – as required.
Coconut – 1/8 cup.
Dry red chillies – 4 nos.
Coconut oil – 1 tsp.
Curry leaves – a sprig.
Mustard – 1/4 tsp. 


METHOD :
  1. Peel the skin of bottlegourd , deseed and chop them to medium sized pieces.
  2. Boil bottlegourd with salt and turmeric powder till soft.
  3. Grind coconut , dry red chillies to thick little coarse paste with little water ( not too coarse).
  4. Add the ground paste to boiled vegetable and boil till kootu turns thick absorbing the masala.
  5. In a small pan heat coconut oil ,add mustard and when mustard starts spluttering add curry leaves , remove from flame.
  6. Add the sauteed ingredients to kootu , give a quick mix and serve.
  7. As Iam in paleo diet I will have it with Egg omelette or as it is.
  8. You can serve as sidedish for rice , sambar , dosa , chapati , roti too.
NOTES :
  1. No replacement for coconut oil , pls use coconut oil.
    HAPPY COOKING!!

Comments

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou