COCONUT THUVAYAL

Hi All,
I made this coconut thuvayal along with Briyani / Nonbu kanji. This thuvayal tastes best with any dish like rice, idli, dosa, chapati and bread too.
Since it is very easy recipe , I missed to take step by step pictures. Next time while making i will click step by step pictures and update you. 
In in order to help you while making kanji , i posted the recipe too.
The main flavour of this thuvayal lies in the consistency. The thuvayal must be thick and must be little coarse.Also use fresh coconut which is best for thuvayal.

Here is the simple recipe, 

INGREDIENTS :
Coconut – 1/2 cup ( grated).
Urad dal – 1 tsp
Channa dal – 1 tsp
Dry red chillies – 2 nos.

Tamarind – 1” piece – 1

Salt – for taste

Asafoetida – 1 pinch.

Coconut oil – 1 tsp.

METHOD :

1) Heat coconut oil, add urad dal, channa dal, red chilles and saute in low flame till golden brown.

2) Switch off the flame, add coconut, tamarind, asafoetida, salt and mix well.

3) Once cooled grind to thick coarse paste with little water. 

4) Empty to dry container and serve with your favourite main dish.

 NOTES : 

1) Again repeating – the thuvayal must be coarse, thick paste.

        2) Tamarind and chillies are flavour enhancers here so   don’t reduce it.
HAPPY COOKING!!