HAPPY COOKING!!!

Hi All, I always stock up paneer in my refrigerator, we all love paneer in any dish. I make panner sidedish atleast 3 days a week, sometimes I just crumble paneer ,add chopped onions, green chilles, salt mix and roll it in chapathis and enjoy our dinner 😁. Recently I came across this tawa recipe, since it looked easy and   no grinding required I found the recipe to be very easy , I tried it and it came to be wonderful. From then I make this sidedish atleast two times a day. To make the dish easily and at right consistency, chop the vegs as small as possible which will be very perfect. I feel happy to share the recipe with you all, try it in home and give me your feedback. Here below is the simple and easy recipe, COOKING TIME : 15 mins. SERVINGS : 3 Members. INGREDIENTS : Paneer – 200 gms. Chilli powder – ½ + 1 tsp. Turmeric powder – ¼ tsp. Lemon juice – ½ tsp. Salt- for taste. Butter – 1 tblsp. Onion – 1 no. Cumin – ½ tsp. Garlic – 4...

Hi All, Paneer tikka . My family's most favorite and also such simple dish. Paneer tikka helps me to reach my daily protein in yummy way. Easy way of paneer tikka recipe for you, COOKING TIME : 20 mins. PREPARATION TIME : 8 HOURS. SERVINGS ; 2 members. INGREDIENTS : Paneer – 1 cup. Capsicum – 1/4 cup. Onion – 1/4 cup. Tomato – 1/4 cup Chilli powder – 1 tsp. Turmeric powder – 1/8 tsp. Coriander powder – 1 tsp. Garam masala – 1 tsp. Thick Curd – 1/8 cup. Salt – for taste. Ghee – 2 tblsp. METHOD : Slice paneer, capsicum, onion ,tomato to medium sized square pieces. In a bowl mix the above with chilli powder, salt, coriander powder, garam masala and curd. Mix well and refrigerate for 8 hours minimum. Heat ghee in kadai , add the marinated ingredients (without masala) and roast in high flame till brown. When the vegs turn brown , you can pour the leftover masala and roast till dry. If you are...

Hi All, PANEER LABADAR! Any dish with panner is a hit in my home.. We like panner is any form. Recently I saw my saved recipes went so long and I have not tried anything new for long time. So I decided to try from one of my saved recipes and this Panner labadar is the one I choose. I made it for roti and the combo was great, though the name looks little different, ingredients and cooking method is so simple and easy. Yummy, rich Panner labadar recipe is as below, COOKING TIME : 20 MINS. SERVINGS : 4 members. INGREDIENTS: Panner cubed- 1 cup. Cumin- 1 tsp. Onion- 2 no. Ginger- 1” piece Garlic- 6 pods. Green chillies- 2 nos. Bell pepper- 1 no ( about 1/2 cup) Tomato- 1 no. Tomato puree- from 1 medium sized tomato. Chilli powder- 1 tsp. Coriander powder- 1 1/2 tsp. Turmeric powder- 1/4 tsp. Garam masala- 1 tsp. Kasori methi- 1 tsp. Salt – as required. Cashew paste- 1 tsp ( optional). Curd- 2 table spoon. Fresh cream- 1 table spoo...

Hi All, PAN E ER JAMOON!! I really don't understand why our sweet stalls named this sweet as Paneer jamoon when they are made like Rasagulla.I use to buy this sweet as Pink Rasagulla but once a shopkeeper told me the name of this sweet is Paneer Jamoon! I asked the vendor about this recipe and he gave me this.The recipe is same as our rasagulla but the colour , flavour and shape is the difference.We all love rasagulla so soon after the jamoons are made it just got disappeared : ). Also pls review the below recipes with pan e er, Home made paneer. Rasagulla. Badam rasagulla. Paneer chilli. Paneer butter masala. The recipe is as below, INGREDIENTS : Home made pan e er / co ttage cheese – 3/4 cup ( recipe link here). Rose essence – 4 drops ( not more). Sugar – 1 cup. Water – 2 cup. Cardamom – 3 nos. Rose water – 1/2 tsp. NEED CLARIFICATION ABOUT MY MEA SUR EMENTS ? PLS CLICK TO CLARIFY. PREPARATION : Using your hands knead...