PANEER LABADAR

Hi All,

PANEER LABADAR! Any dish with panner is a hit in my home.. We like panner is any form.

Recently I saw my saved recipes went so long and I have not tried anything new for long time.

So I decided to try from one of my saved recipes and this Panner labadar is the one I choose.

I made it for roti and the combo was great, though the name looks little different, ingredients and cooking method is so simple and easy.

Yummy, rich Panner labadar recipe is as below,

COOKING TIME : 20 MINS.

SERVINGS : 4 members.

INGREDIENTS:

Panner cubed- 1 cup.

Cumin- 1 tsp.

Onion- 2 no.

Ginger- 1” piece

Garlic- 6 pods.

Green chillies- 2 nos.

Bell pepper- 1 no ( about 1/2 cup)

Tomato- 1 no.

Tomato puree- from 1 medium sized tomato.

Chilli powder- 1 tsp.

Coriander powder- 1 1/2 tsp.

Turmeric powder- 1/4 tsp.

Garam masala- 1 tsp.

Kasori methi- 1 tsp.

Salt – as required.

Cashew paste- 1 tsp ( optional).

Curd- 2 table spoon.

Fresh cream- 1 table spoon (optional)

Coriander leaves- 1 tablespoon.

Ghee/ butter- 1 tablespoon

NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY.

METHOD :

1. For Tomato puree, grind one tomato to fine puree without adding water. Keep it aside till use.
   
2. Chop 1 onion, tomato, green chillies, bell pepper to small pieces.
   
3. Grind balance 1 onion, ginger, garlic to fine paste.
   
   
4. Heat ghee/ butter in a wide kadai, add cumin and let it splutter.
5. Add chopped green chillies, chopped onion,bell pepper and saute till chilli turns to pale and onion turns translucent.
   
   
6. The add onion ginger garlic paste and fry till raw smell leaves.
   
7. Now it's time to add our spice powders- add chilli powder, coriander powder, turmeric powder, garam masala powder and saute for a minute.
   
8. Add chopped tomatoes and saute till mushy.
   
9. Add tomato puree, crushed kasoori methi and let it boil till raw smell of tomato leaves.
   
   
10. Add curd, cashew paste(if adding), paneer, salt, close the pan and cook for 5 mins till gravy thickens.
    
    
11. Finally garnish with coriander leaves, fresh cream ( if adding) and serve with Roti or chapati.
    
    
     HAPPY COOKING!!