Hi All, PANEER LABADAR! Any dish with panner is a hit in my home.. We like panner is any form. Recently I saw my saved recipes went so long and I have not tried anything new for long time. So I decided to try from one of my saved recipes and this Panner labadar is the one I choose. I made it for roti and the combo was great, though the name looks little different, ingredients and cooking method is so simple and easy. Yummy, rich Panner labadar recipe is as below, COOKING TIME : 20 MINS. SERVINGS : 4 members. INGREDIENTS: Panner cubed- 1 cup. Cumin- 1 tsp. Onion- 2 no. Ginger- 1” piece Garlic- 6 pods. Green chillies- 2 nos. Bell pepper- 1 no ( about 1/2 cup) Tomato- 1 no. Tomato puree- from 1 medium sized tomato. Chilli powder- 1 tsp. Coriander powder- 1 1/2 tsp. Turmeric powder- 1/4 tsp. Garam masala- 1 tsp. Kasori methi- 1 tsp. Salt – as required. Cashew paste- 1 tsp ( optional). Curd- 2 table spoon. Fresh cream- 1 table spoo...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...