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BESAN CHILLA / KADALAIMAAVU DOSA

Hi All,
BESAN CHILLA / KADALAIMAAVU DOSA! I never buy besan flour because somehow we don't like the smell of besan. But now as I was running out of breakfast ideas I brought besan flour to try something with it and came this besan chilla.
Chilla was so easy to make and very filling too. You can make many variations with your favorite vegs too.
The simple, delicious, quick breakfast besan chilla recipe is as below,
COOKING TIME : 1 HOUR
YIELDS : 10 CHILLAS.

INGREDIENTS :
Besan flour – 1 1/2 cup.
Salt – 1 tsp or as required.
Chilli powder – 1 1/2 tsp
Omam / Ajwain seeds- 1 tsp
Asafoetida – 1/4 tsp
Turmeric powder – 1/4 tsp
Onion – 1 no
Tomato – 1 no
Carrot – 1 medium sized ( You can add any vegs of your choice)
Oil – few tsps.

METHOD:
  1. Chop onions, tomato to very small pieces. Grate carrot finely.
  2. In a bowl add besan flour, salt, asafoetida, chilli powder, turmeric powder, ajwain, enough water and mix well to form dosa batter consistency. It must be like flowing consistency.
  3. Close the bowl and let it sit for 30 mins.
  4. After 30 mins add the chopped vegs, mix.
  5. Heat dosa tawa, spread 1 drop of oil evenly over the tawa.
  6. Pour a ladle full of batter on hot tawa and spread gently. Due to vegs you cannot make thin dosa, you will get adai texture.
  7. Sprinkle few drops of oil and let the chilla boil in low flame for 5 mins.
  8. When edges turn brown, flip the chilla to next side and let it boil for 3 more mins in medium flame.
  9. When done remove from tawa , serve hot with your favorite sidedish.
  10. I served with onion chutney, you can serve with coriander chutney , mint chutney or any chutney of your choice.

    HAPPY COOKING!!
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