Hi
All,
Paneer
tikka . My family's most favorite and also such simple dish.
Paneer
tikka helps me to reach my daily protein in yummy way.
Easy
way of paneer tikka recipe for you,
COOKING
TIME : 20 mins.
PREPARATION TIME : 8 HOURS.
SERVINGS
; 2 members.
INGREDIENTS
:
Paneer
– 1 cup.
Capsicum
– 1/4 cup.
Onion
– 1/4 cup.
Tomato
– 1/4 cup
Chilli
powder – 1 tsp.
Turmeric
powder – 1/8 tsp.
Coriander
powder – 1 tsp.
Garam
masala – 1 tsp.
Thick
Curd – 1/8 cup.
Salt
– for taste.
Ghee
– 2 tblsp.
METHOD
:
- Slice paneer, capsicum, onion ,tomato to medium sized square pieces.
- In a bowl mix the above with chilli powder, salt, coriander powder, garam masala and curd.
- Mix well and refrigerate for 8 hours minimum.
- Heat ghee in kadai , add the marinated ingredients (without masala) and roast in high flame till brown.
- When the vegs turn brown , you can pour the leftover masala and roast till dry.
- If you are using skewers , arrange the soaked ingredients in skewers and roast in kadai.
- Heat 1 tsp ghee in kadai and place the skewers, sprinkle little ghee on top and roast in low flame till brown.
- Turn the skewers for every 3 mins and sprinkle little ghee on top.
- When paneer and vegs turn golden brown remove from flame and serve hot as snacks for kids, sidedish for roti too.
HAPPY COOKING!!
Paneer tikka looks very beautiful and tasty. Paneer Manufacturing Process
ReplyDeleteYour Paneer Tikka is very Tasty and Spicy
ReplyDelete