Skip to main content

PANEER TIKKA MASALA

Hi All,
Paneer tikka . My family's most favorite and also such simple dish.
Paneer tikka helps me to reach my daily protein in yummy way.
Easy way of paneer tikka recipe for you,

COOKING TIME : 20 mins.
PREPARATION TIME : 8 HOURS.
SERVINGS ; 2 members.

INGREDIENTS :
Paneer – 1 cup.
Capsicum – 1/4 cup.
Onion – 1/4 cup.
Tomato – 1/4 cup
Chilli powder – 1 tsp.
Turmeric powder – 1/8 tsp.
Coriander powder – 1 tsp.
Garam masala – 1 tsp.
Thick Curd – 1/8 cup.
Salt – for taste.
Ghee – 2 tblsp.

METHOD :
  1. Slice paneer, capsicum, onion ,tomato to medium sized square pieces.
  2. In a bowl mix the above with chilli powder, salt, coriander powder, garam masala and curd.
  3. Mix well and refrigerate for 8 hours minimum.
  4. Heat ghee in kadai , add the marinated ingredients (without masala) and roast in high flame till brown.
  5. When the vegs turn brown , you can pour the leftover masala and roast till dry.
  6. If you are using skewers , arrange the soaked ingredients in skewers and roast in kadai.
  7. Heat 1 tsp ghee in kadai and place the skewers, sprinkle little ghee on top and roast in low flame till brown.
  8. Turn the skewers for every 3 mins and sprinkle little ghee on top.
  9. When paneer and vegs turn golden brown remove from flame and serve hot as snacks for kids, sidedish for roti too.

    HAPPY COOKING!!





















Labels:

Comments

Post a Comment

Popular posts from this blog

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou
5 comments
Read more

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have
Post a Comment
Read more