KARACHI BISCUITS

Hi All,

This cookies is my favorite all the time and whenever I get chance I never miss to enjoy this bright , colorful cookies.

Here is the easy recipe for Karachi biscuits,

Yields : appx 30 cookies.

INGREDIENTS :

All purpose flour – 1 1/2 cup.

Butter – 1/2 cup ( room temperature).

Custard powder – 1/2 cup.

Powder sugar – 1 cup.

Chopped fruits and nuts , tutti fruity – 1 cup.

Baking powder – 1 tsp.

Milk – 5 tblsp.

METHOD :

1. Sieve flour, custard powder together well.
2. Add fruits and nuts and mix.
3. Whisk butter, sugar without lumps, then add milk and mix.
4. Add flour little by little to wet mixture .
5. Mix to form soft dough .
6. Roll it to form medium size cylinder and refrigerate for 30 mins.
7. Once dough is firm enough , cut them to small rounds.
   
8. Pre-heat oven to 180”C .
9. Bake the cookies to 15 mins.
10. Remove from oven and let it cool down to room temperature.
11. Cookies will be soft when out from oven, when cooled down it turns harder.
    
    
    
    
    
    
    
    
    
    
    
    
    
     HAPPY COOKING!!