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Showing posts with the label COOKIES RECIPES

KARACHI BISCUITS

Hi All, This cookies is my favorite all the time and whenever I get chance I never miss to enjoy this bright , colorful cookies. Here is the easy recipe for Karachi biscuits, Yields : appx 30 cookies. INGREDIENTS : All purpose flour – 1 1/2 cup. Butter – 1/2 cup ( room temperature). Custard powder – 1/2 cup. Powder sugar – 1 cup. Chopped fruits and nuts , tutti fruity – 1 cup. Baking powder – 1 tsp. Milk – 5 tblsp. METHOD : Sieve flour, custard powder together well. Add fruits and nuts and mix. Whisk butter, sugar without lumps, then add milk and mix. Add flour little by little to wet mixture . Mix to form soft dough . Roll it to form medium size cylinder and refrigerate for 30 mins. Once dough is firm enough , cut them to small rounds. Pre-heat oven to 180”C . Bake the cookies to 15 mins. Remove from oven and let it cool down to room temperature. Cookies will be soft when out from oven, when ...
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COCONUT COOKIES

Hi All, COCONUT COOKIES! I made this cookies two weeks before. We went to my home town and I want to bake something for my mum and dad with less sugar, yet yummy, so made this yummy, aromatic coconut cookies. The cookies was so yummy,crunchy that it vanished in one day. My uncle gave me a compliment that the cookies tasted even better than our bakery brought ones. The yummy,crunchy, easy coconut cookies recipe is as below, COOKING TIME : 30 mins. YIELDS : 20 cookies. INGREDIENTS : Maida / All purpose flour- 1 1/4 cup ( 175 gms) Grated Coconut- 1/2 cup ( 40 gms) + 1/2 cup. Butter- 1/4 cup (60 gms) Salt- 1/4 tsp. Sugar- 3/4 cup (120 gms). Egg- 1 Vanilla essence- 1 tsp. Baking powder- 1/4 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Bring all the ingredients to room temperature. In a bowl add butter, sugar and beat till sugar mixes with butter evenly. Then add egg, vanilla essence ...
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RED VELVET CRUNCHIES

Hi, We loved the flavor and richness of red velvet cake which I baked for valentine's day. And when I saw this recipe in FB from Munch, crunch and slurp. I desperately wanted to try this cookies. As more than soft cookies we love crunchy biscuits so made few changes in recipe to make it like crunchy, thin biscuits.The result was as expected very yummy and fantastic. Happy to share the yummy recipe with you too, PREPARATION TIME: 3 hours COOKING TIME : 20 mins. YIELDS: 40 cookies. INGREDIENTS: Maida/ All purpose flour- 1 1/2 cup Cocoa powder- 1/8 cup. Baking powder- 1 tsp. Baking soda- 1/8 tsp. Salt- 1/4 tsp. Softened butter- 1/4 cup. Sugar- 1 cup. Egg- 2 nos. Buttermilk- 1 tablespoon. Vanilla essence- 1 tsp. Vinegar- 1 tsp. Red food colour- 3 tsp. Chocolate chips or chopped dark compound- 1/2 cup. Sugar cinnamon powder- 1 cup (grind 3/4 cup sugar with 3 pcs of cinnamon). NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS C...
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KERALA EGG BISCUITS

தமிழில் காண : கிளிக்  Hi All, When we were kids my grandfather use to buy this Egg biscuits for us from a shop which was located 15 kms from our home.Though we get good quality biscuits in Pollachi too but that shop was best :) .The bright yellow biscuits soaked in warm milk tastes divine and we cant just stop with one bowl. Now we get these biscuits in super market too but I say the taste is no where match to that old bakery. Recently I saw this video in youtube and tried it ,I got the same taste just like our old bakery and I made four batches ,all four batches just vanished in 30 mins. Happy to share the recipe with you , INGREDIENTS : All purpose flour / Maida – 3/4 cup. Egg – 2 nos. Sugar – 5 tablespoon. Baking powder – 1/2 tsp. Vanilla essence – 1/2 tsp. Butter – 2 tablespoon. Yellow food colour – 2 drops ( optional). NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY METHOD :  Pre-heat oven to 180”C – 10 m...
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GHEE COOKIES ( WITH WHEAT FLOUR)

Hi Friends, WHOLE WHEAT GHEE COOKIES!! I want to try bakery style ghee cookies for a long time.But I was unable to understand the exact recipe so I kept of researching on it.Then my OMBC friends helped me with the secret behind those cookies , they told me in bakery they add vanaspathi to cookies to get that texture but I want to make cookies healthier so I avoided vanaspathi. Finally with all those tips and recipes I made this ghee cookies with whole wheat flour and it came out too amazing.. better better than store brought ones.Though they looked different from store brought ones but the taste and crispiness was too good.Thank you my dear friends Ms.Saroja Kumararaja and Ms.Ann Jacob. Happy to share the recipe with you too, Yield – 15 cookies. INGREDIENTS : Wheat flour – 1 cup. Organic cane sugar – 1/2 cup. Ghee – 1/2 cup. Elaichi / cardamom - 3 nos ( powdered). Salt – a pinch. Baking powder – 1/2 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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