GHEE COOKIES ( WITH WHEAT FLOUR)

Hi Friends,

WHOLE WHEAT GHEE COOKIES!! I want to try bakery style ghee cookies for a long time.But I was unable to understand the exact recipe so I kept of researching on it.Then my OMBC friends helped me with the secret behind those cookies , they told me in bakery they add vanaspathi to cookies to get that texture but I want to make cookies healthier so I avoided vanaspathi.

Finally with all those tips and recipes I made this ghee cookies with whole wheat flour and it came out too amazing.. better better than store brought ones.Though they looked different from store brought ones but the taste and crispiness was too good.Thank you my dear friends Ms.Saroja Kumararaja and Ms.Ann Jacob.

Happy to share the recipe with you too,

Yield – 15 cookies.

INGREDIENTS :

Wheat flour – 1 cup.

Organic cane sugar – 1/2 cup.

Ghee – 1/2 cup.

Elaichi / cardamom - 3 nos ( powdered).

Salt – a pinch.

Baking powder – 1/2 tsp.
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METHOD :

In a wide bowl sieve wheat flour , baking powder , brown sugar together for even and lump free mixing.
The add cardamom powder , ghee and mix to form a smooth dough.
Pre-heat you oven at 160”C 30 mins.
Grease your baking tray ,place coin sized dough on tray and flatten it using fork.
Bake them in pre-heated oven for 30 to 35 mins.
Remove from oven and let the cookies cool down itself.
When hot cookies will be very soft , you cant even remove from tray so let them cool down completely to get crispy and yummy cookies.
Serve with a cup of coffee and enjoy.

HAPPY COOKING!!

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou

Jerusalem IssacJanuary 22, 2017 at 3:19 PM
Hi Sharanya.
I tried these.. the flavour was very good but it turned out very soft after cooling as well.. any suggestions
Alex RockaSeptember 21, 2020 at 7:35 PM
The website is looking bit flashy and it catches the visitors eyes. Design is pretty simple and a good user friendly interface. desi ghee manufacturer

HAPPY COOKING!!!

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