CHEESE OMELETTE

Hi ,

Now a days , I make omelette everyday either for breakfast or dinner or sometimes even for lunch.

So not to get bored I try to make different varieties each time.I make this cheese omelette for my daughter and will add vegs too.I normally add sauted carrots , beetroot , cabbage ,capsicum,tomatoes to egg and make omelette but today I added only tomatoes and cheese.

The simple recipe is as below,

INGREDIENTS :

Egg – 2 nos.

Chopped Onions – 1/2 no ( big).

Coriander leaves – 1 tsp.

Grated Cheese – 1/4 cup ( any cheese of your wish).

Chopped Tomatoes – 1 tsp.

Salt – a pinch .

Garam masala powder – 1/4 tsp.

Pepper powder – 1/8 tsp.

Oil - few drops.

NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY.

METHOD :

1. Crack open eggs in a bowl and beat well.
2. Then add salt , pepper powder , garam masala powder , coriander leaves and mix well.
   
3. Add half of cheese , onions and tomatoes to egg and mix well(Balance cheese and onions you can add when egg is poured over tawa)
   
4. Heat iron skillet and spread 2 drops of oil.
5. Pour egg mixture over the hot tawa and spread balance tomatoes , onions and sprinkle 2 drops of oil over the egg.
   
6. Close the pan and cook for 5 mins in medium flame until boiled at one side.
   
7. Now flip the omelette to next side and boil for 2 more mins .
   
8. Spread balance cheese over the omelette and cover the pan for a minute ( until cheese melts).
   
   
9. Remove from tawa and serve hot.
10. I had with carrot and beetroot stirfry and my family had it with Dal rice , you can even stuff chicken and serve.
    
    
    
    NOTES : 
    1) I used mozzarella cheese , you can use any cheese of your choice.
    2) I spread half of vegs and cheese on omelette in tawa to show omellete colourful on top , you can even mix everything in eggs and pour in tawa .
    
    HAPPY COOKING!!