HAPPY COOKING!!!

  Dear All, My recent post about a chicken curry reached so much that many ping me asking about recipe. So I thought of uploading it so that everyone can  ref anytime , anyday. This masala / varuval was so awesome and very appetizing that we make it atleast weekly once. The aroma, colour and dish itself flavour packed and im so sure that you are going to love it. Pls follow the recipe and tips part for the perfect colour and flavour. Im a follower of cookd Tamil channel and I saw this recipe in their channel once , the colour and recipe seems to be so inviting that I saved it and tried to get the perfect varuval. But I have altered the recipe according to our requirement.  The recipe is as follows, COOKING TIME :45 MINS. SERVINGS : 3 MEMBERS. RECIPE INSPIRED FROM : COOKD TAMIL (NAATU KOZHI VARUVAL) CHANNEL. INGREDIENTS : FOR DRY POWDER: Pepper - 1 tsp Cumin - 1 tsp  OTHER INGREDIENTS : Chicken - 500 gms. Dry red chillies - 5 ( i used kashmiri for the beautiful colour...

Hi All, I have already posted about Idiyappam recipe which is so simple, easy and jiffy to make. Though idiyappam and paya is best combo to go with but any spicy , masala based gravies works better too. This time I served with egg paniyaram curry which also served its purpose very well. This paniyraram curry serves best with dosa , chapathi , roti and poori. Only step which you need to follow is don’t add paniyarams to curry at very end or very earlier. Add it to curry just 5 mins before removing from flame so that the eggs doesn’t taste plain or too soggy and adsorbs masala very well. Here below the recipe for the egg paniyaram curry, SERVINGS : 4 members. COOKING TIME : 30 mins. INGREDIENTS : FOR PANIYARAM : Egg – 5 nos. Pepper – 1 tsp Salt – for taste Garam masala – ½ tsp. Oil – 1 tsp. FOR GRAVY : Onion – 1 no Tomatoes – 1 no (medium) Cumin – 1 tsp Coconut oil – 1 tsp. Salt – for taste. Curry leaves – a sprig. Coriander leaves – 1 tblsp. F...

CHICKEN SALNA, Hi All, I have already posted a vegetarian salna recipe in my blog ( recipe here), this is another version of it . This recipe adapted from Deepika Deepi’s salna recipe. Here I should say about her, her recipes are very simple, yummy with easily available ingredients. Im not sure whether she has blog or youtube channel but she posts her recipes in a facebook closed group which will be too amazing. This salna recipe is completely dedicated to Deepika and I made only very few changes according to my style. You can make the salna as plain or with chicken or egg or any vegs, for any type of ingredients this recipe goes very well. Add caption Here goes the easy recipe, COOKING TIME : 30 mins SERVINGS : 4 members INGREDIENTS : Chicken – 500 gms. Onions – 3 nos Tomato – 3 nos Poppy seeds- 1 tsp. Roasted channa dal – 1 tsp. Coconut – 1 tblsp. Coconut oil – 1 tsp Cumin – 1 tsp. Fennel seeds – 1 tsp Cinnamon – 1” piece Cloves – 2 nos Sta...