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GOAT BLOOD PORIYAL

Hi All,
GOAT BLOOD PORIYAL! I surely say I have never made this poriyal so far..My Mum made this when I went to my home for vacation.I immediately clicked pictures in my mobile and also noted the recipe for you.As the pictures are mobile pictures , the quality will be very poor so pls bear.
The recipe is so simple , all you need to get fresh blood from young goat.In pollachi we will get good quality mutton during early mornings so my dad brought this blood for us as I love this poriyal always.
The simple recipe is as below,

INGREDIENTS :
Fresh goat blood – 2 cups.
Green chillies – 3 nos.
Onions – 1/4 cup ( small or pearl).
Coconut – 1/4 cup.
Curry leaves – a sprig.
Coriander leaves – few.
Salt – as required.
Coconut oil – 1 tsp.
Mustard – 1/8 tsp.
PREPARATION :
  1. In a wide bowl add goat blood and mash it well with your hands to form a thin gravy with lumps (as in picture).
  2. Heat oil in a wide kadai , add mustard and when mustard starts spluttering add green chillies and saute till they change to pale colour and turns crispy.
  3. Add chopped onions , curry leaves and fry till golden brown.
  4. Then add grated coconut , mashed blood,salt and keep frying.
  5. Boil in medium flame till the poriyal becomes dark in colour , dry and small balls.
  6. When you sure that poriyal is completely dry , remove from flame and serve hot.
NOTES :
1) Remove from flame when poriyal becomes dry , as over cooking will make poriyal rubbery.
HAPPY COOKING!!



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