HAPPY COOKING!!!

  Dear All, My recent post about a chicken curry reached so much that many ping me asking about recipe. So I thought of uploading it so that everyone can  ref anytime , anyday. This masala / varuval was so awesome and very appetizing that we make it atleast weekly once. The aroma, colour and dish itself flavour packed and im so sure that you are going to love it. Pls follow the recipe and tips part for the perfect colour and flavour. Im a follower of cookd Tamil channel and I saw this recipe in their channel once , the colour and recipe seems to be so inviting that I saved it and tried to get the perfect varuval. But I have altered the recipe according to our requirement.  The recipe is as follows, COOKING TIME :45 MINS. SERVINGS : 3 MEMBERS. RECIPE INSPIRED FROM : COOKD TAMIL (NAATU KOZHI VARUVAL) CHANNEL. INGREDIENTS : FOR DRY POWDER: Pepper - 1 tsp Cumin - 1 tsp  OTHER INGREDIENTS : Chicken - 500 gms. Dry red chillies - 5 ( i used kashmiri for the beautiful colour...

Hi All, Tandoori chicken is one appetizer which we will never say no. I can have tandoori and grill chicken three times a day. The tangy ,spicy, smoked, crisp tandoori is irresistible. More than store brought ones I love to make it in home as we can have it without guilt. I believe in restaurants they add artificial colours and flavours and also not sure about the freshness of chicken so making in home is healthy, very very less oil, fresh. But the baking time takes more than one hour but it is worth the wait and slow cooked tandoori tastes great. I love grill chicken too, but there is a mild difference in marinating and baking method in both grill and tandoori. I have already posted my grill chicken recipe ( recipe link here) . Here is my tandoori chicken recipe for your easy ref, PREPARATION TIME : 8 hours COOKING TIME : 1 hour 30 mins. SERVINGS : 4 members. INGREDIENTS : FOR FIRST MARINATION : Chicken – 1 kg. Turmeric powder – 1 tsp. Chilli powder – 2 tsp. ...

தமிழில் காண : கிளிக்  Hi All, CHETTINAD MUSHROOM PODI CURRY! I made this curry before very long time but posting it today. Chettinad is famous for its fresh ground masala and any dish with chettinad masala tastes amazing.. i served with buttermilk kuzhambu and rice. Simple, aromatic Chettinad mushroom podi curry recipe is as below, INGREDIENTS : Mushroom- 200 gms (1 packet). Coconut oil/ ghee – 1 tsp. Turmeric powder- 1/4 tsp. Salt – as per taste. Coriander leaves – a bunch. Lemon juice – 1 tsp. TO GRIND : Coriander seeds – 2 tsp. Pepper- 1 tsp. Urad dal – 1 1/2 tsp. Dry red chillies – 4 nos. METHOD : Clean and wash mushroom well without dirt and slit it into two or four pieces according to its size. Dry roast grinding ingredients till golden brown and aroma arises. Remove from flame and let it come down to room temperature. Grind the roasted ingredients to very coarse powder. Heat oil in a pan,add onions and ...

Hi, KARANDI OMLETTE! Though in any version of omlette the basic method is same, the taste varies from each version and each variety of omlette has unique texture and flavor. I love this karandi omlette, I searched and brought this tawa exclusively for making karandi. You can make in any shallow small pan or non-stick small pan too. The simple, delicious karandi omlette recipe is as below, Try my other egg easy recipes too, 1) Masala Omelette 2) Egg rings. 3) Cheese omlette. 4) Paneer egg adai. COOKING TIME : 15 mins. SERVINGS : 3 mmebers   INGREDIENTS : Eggs- 2 nos. Onion- 1 no Green chillies- 1 no. Capsicum- 1/2 no ( optional). Tomato- 1/2 no. Salt- 1/2 tsp Garam masala- 1/2 tsp. Pepper- 1 tsp Turmeric powder- 1/8 tsp. Ghee/ butter- 2 tsp PREPARATION : Chop the vegs to small pieces. Heat 1 tsp ghee or butter in a small kadai and add the chopped vegs, saute in medium flame till vegs fries to soft. Crack open egg...