RICE FLOUR

Hi All,

RICE FLOUR !! This is one basic recipe that everyone should know.

Store brought rice flour will not give good results for most of dishes , so home made is best.

I made this flour to make seedai ..but my seedai was utter flop , it dissolved in oil once I dropped them 😱 ,will once again later and post you the recipe.

Now the recipe for rice flour alone for your ref,

INGREDIENTS:

Raw rice / Pacahrisi – 1/2 cup.

METHOD :

1. Wash and rinse raw rice well with running water.
   
2. Soak them in water for 3 hours.
3. Drain the water and spread the rice in a cotton cloth and sundry for 7 hours or till the rice looks dry.When you touch them with your palm the rice should be dry and should not stick to your hands.
   
   
4. Now grind them to fine powder using your food processor.
5. Sieve the powder and grind the remaining granules again .
   
6. Repeat the process thrice until you get fine powder.
7. Store them in airtight container and use as required. 
   NOTES :

1. If you are making big quantity , you can grind them giving to rice flour mills.Grinding in rice flour mills gives you fine quality powder .
   Make sure the rice is super dry while grinding.
2. 
   
   HAPPY COOKING!!!