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PANEER EGG ADAI

Hi All,
I make this paneer egg adai often for breakfast which needs very less time for cooking but very filling breakfast.The main highlight is you no need any sidedish for this adai ,you can eat as it is 😌😌..
I think breakfast without sidedish is the most happiest news I want to hear always.
So I love this adai ...
There is no complicated recipe for this adai , you can make with available vegs of your choice.
The easy recipe is as below,

INGREDIENTS :
Paneer – 1/8 cup(grated).
Eggs – 2 nos.
Carrot – 2 tsp(grated)
Onion – 2 tsp(chopped)
Green chillies – 1 no(chopped).
Curry leaves – a sprig.
Coriander leaves – 2 tsp.
Salt – as required.

METHOD:
  1. In a bowl add carrot , onion , green chillies , chopped curry leaves,chopped coriander leaves,salt and mix well.
  2. Then add paneer and mix well,Finally add eggs and mix well.
  3. Heat tawa ,dizzle some oil ,place a ball size paneer mixture on hot tawa and press it gently to thin circle using spoon.

  4. Sprinkle some oil over top and close the pan,cook for 5 mins.
  5. After 5 mins of boiling , using spatula gently flip the adai to next side and boil for 2 more mins.
  6. Remove from tawa and enjoy hot .


HAPPY COOKING!!
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