Hi All, I make this paneer egg adai often for breakfast which needs very less time for cooking but very filling breakfast.The main highlight is you no need any sidedish for this adai ,you can eat as it is 😌😌.. I think breakfast without sidedish is the most happiest news I want to hear always. So I love this adai ... There is no complicated recipe for this adai , you can make with available vegs of your choice. The easy recipe is as below, INGREDIENTS : Paneer – 1/8 cup(grated). Eggs – 2 nos. Carrot – 2 tsp(grated) Onion – 2 tsp(chopped) Green chillies – 1 no(chopped). Curry leaves – a sprig. Coriander leaves – 2 tsp. Salt – as required. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD: In a bowl add carrot , onion , green chillies , chopped curry leaves,chopped coriander leaves,salt and mix well. Then add paneer and mix well,Finally add eggs and mix well. Heat tawa ,dizzle some ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...