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CHOCOLATE WHIPPED CREAM

Hi All,

Making chocolate cake for neighbours birthday was sudden plan so I didn't get enough time to look for non-dairy whipped cream.And my bad luck our supermarket ran out of whipped cream powder too :(.
So i brought Amul whipping cream and tried it this time to make chocolate whipped cream.It also worked well ,I frosted the chocolate cake and gifted to our chocolate fan neighbour.
The recipe is as below,

INGREDIENTS :
Dark chocolate – 110 gms (chopped to 1 cup appx).
Whipping cream – 200 ml ( 1 cup).
Powdered Sugar – 3 tsp.

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METHOD :
  1. In a oven safe bowl heat whipping cream and boil for 1 minute.When the cream starts bubbling remove from oven.
  2. And add chopped dark chocolate pieces and keep mixing until chocolate melts and dissolves well in cream.
  3. Refrigerate the chocolate whipping cream overnight.
  4. Refrigerate your beater also for minimum one hour.
  5. Remove chocolate whipping cream and beater from refrigerator,add sugar and using the beater beat the whipping cream in high speed for 7 minutes or more till the mixture thickens and stiff peaks forms.
  6. When you invert the bowl the mixture should not flow down , then this is the right consistency for perfect whipped cream.
  7. Refrigerate the whipped cream for 2 hours and frost the cake or puddings of your choice.

NOTES :
  1. If you have electric beater , you can beat in high speed using it for 3 minutes.I used hand beater so I beat for 8 minutes.
  2. Don't over beat , stop beating once stiff peaks formed .
  3. Add sugar little by little to check sweetness , as chocolate already contains sweet add accordingly.
  4. Make sure everything is super cool before you start beating.

    HAPPY COOKING!!
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