BELL PEPPER CHICKEN STIR FRY

Hi All,

BELL PEPPER CHICKEN STIR FRY!! Bell peppers when combined with chicken gives good taste and also good colour combination too...

I brought some bell peppers from super market few days back thought of making pizza but time doesn't permit me to bake pizza so I planned for this stir fry..

I served the curry with fried rice ,you can have it as it too.

RECIPE SOURCE : paleogrubs.com

SERVINGS : 2 members.

The recipe is as below,

INGREDIENTS :

Chicken -1/2 kg.

Cumin – 1/2 tsp.

Green bell pepper – 1 no.

Yellow bell pepper – 1 no.

Red bell pepper – 1 no.

Onion – 1 no ( big)

Garam masala – 1/2 tsp.

Pepper powder – 1 tsp.

Salt – as required.

Coconut oil / ghee – 1 tsp.

Coriander leaves – 3 tsp.

Curry leaves – 1 tsp

TO GRIND TO PASTE:

Coconut – 1/4 cup.

Garlic – 10 pods.

Ginger 1” piece – 1 no.

Pepper – 1 tsp.

Turmeric powder – 1/4 tsp.

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METHOD :

1. Grind the grinding ingredients to fine paste. 
   
2. Marinate chicken pieces with above paste , salt and let the marination rest for 30 mins.
   
3. In the mean time , slice onions and bell peppers lengthwise(Julienne cut).
   
4. After 30 mins , heat oil in a wide kadai and add cumin .When cumin starts spluttering add marinated chicken pieces and fry till the chicken changes its colour and tender cooked.
   
   
5. Now add garam masala , sliced onions , bell peppers , pepper powder and add 1/4 cup of water if required ( if you fear about bottom burning add water ) , mix well.
   
   
6. Close the pan and cook for 5 more mins till the bell peppers cooked to soft.
   
7. Finally garnish with curry leaves , coriander leaves mix well , remove from flame and serve hot.
   
   
   HAPPY COOKING!!