HAPPY COOKING!!!

தமிழில் காண : கிளிக்  Hi All, TOMATO CARROT JUICE!! This is one of the easiest , healthiest drink I often take in this summer.And there is no need of any specific recipe for this drink , you can alter as per your choice. As I like tomatoes I add more tomatoes ,but you can even add more carrots than tomatoes. The simple recipe is as below, INGREDIENTS : Ripe tomatoes – 3 nos. Carrot – 1 no ( medium sized). Cloves – 2 nos. Sugar – 3 tsp ( optional – I didn't add). METHOD :  Chop carrots to small bits and grind them along with cloves to fine puree. Then add ripe tomatoes and grind again to fine juice. Filter the juice,add sugar and consume immediately. I don't like adding sugar so I skipped sugar , you can add if needed. NOTE : Drink the juice immediately , fresh juice tastes better. After filtering no need to throw the residue , you can add 1 tsp oil in kadai and add the residue , salt ,chill...

தமிழில் காண : கிளிக்  Hi All, It has been a year since I started food blog , and food blogging is one of the best thing I ever did. Food blogging gives me some intense happiness and many times I don't get enough time to click and post recipe so its like always in hurry to do anything but still it gives me satisfaction. So anniversary special recipe is CARROT HALWA recipe , My viewer friend Srividhya asked me for this carrot halwa recipe few days back , when checked all the ingredients were available with me so I tried immediately and halwa disaapeared also in a day 😄The halwa was so tasty and rich and we all loved it,Adding condensed milk is purely optional but I loved the taste of condensed milk with carrot and it added additional richness to sweet. The tasty sweet recipe is as below, SERVINGS : yields about 2 cups of halwa. COOKING TIME : 20 mins. INGREDIENTS : Carrot – 1/4 kg. Milk – 1 cup. Sugar – 1/4 cup. Condensed milk – 3 tsp ( optional)...

Hi All, I make this paneer egg adai often for breakfast which needs very less time for cooking but very filling breakfast.The main highlight is you no need any sidedish for this adai ,you can eat as it is 😌😌.. I think breakfast without sidedish is the most happiest news I want to hear always. So I love this adai ... There is no complicated recipe for this adai , you can make with available vegs of your choice. The easy recipe is as below, INGREDIENTS : Paneer – 1/8 cup(grated). Eggs – 2 nos. Carrot – 2 tsp(grated) Onion – 2 tsp(chopped) Green chillies – 1 no(chopped). Curry leaves – a sprig. Coriander leaves – 2 tsp. Salt – as required. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD: In a bowl add carrot , onion , green chillies , chopped curry leaves,chopped coriander leaves,salt and mix well. Then add paneer and mix well,Finally add eggs and mix well. Heat tawa ,dizzle some ...

Hi All, CARROT BEANS PORIYAL!! This is the first poriyal / stir fry recipe in my blog.I never thought of posting stir fry recipes in my blog as I feel everyone knows it until when my neighbours asked me how I make poriyal without mushy , retaining the bright colours of vegs. Then I decided to post my poriyal recipes too.So here comes my first poriyal recipe Carrot , Beans poriyal. This poriyal is like template , you can add any number of Vegs in this poriyal ..like cabbage , potato. The recipe is so simple that every south Indian family knows it very well...still this post may help beginners. The recipe is as below, INGREDIENTS : Carrot – 1 cup ( chopped). Beans – 1 cup (chopped). Turmeric powder – 1/4 tsp. Chilli powder – 1 1/2 tsp. Salt – as required. Onions – 1 no ( big – medium sized). Coconut – 1/8 cup ( grated). Curry leaves – a sprig. Channa dal – 1/2 tsp. Urad dal – 1/2 tsp. Mustard – 1/4 tsp. Oil – 1 tsp. NEED CLARIFI...

Hi Everyone, I sometimes feel very drowned that Whether Iam writing in blog for no good?.Is my blog really helps someone or its just Iam killing time.Iam pretty confused :( I feel very demotivated but still my love in cooking and clicking makes me to move still :) What do you feel ? Anyway today's recipe is about MIXED VEGETABLES KURUMA.If any important guests arriving to our home then this kuruma is on the must list.It has a great place in our mum's menu :) But I use to make this when I have 2 to 3 vegetables in hand, And the recipe is so simple that you can make in 20 minutes. Lets move to the recipe, SERVINGS : 3 members. INGREDIENTS : Mixed Vegetables - 1 1/2 cup ( Carrot , Beans , Cabbage , Potato). Curry leaves - a sprig Tomato - 2 ( medium sized) Green chillies - 2 nos Onion - 1 (big) Oil - 1 tsp Mustard - 1/4 tsp GRIND TO PASTE : Coconut (grated) - 1/4 cup Roasted channa dal / Pottukadalai - 2 tsp Ginger 1" p...