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INSTANT ADAI MIX / INSTANT MIXED LENTILS MIX

தமிழில் காண : கிளிக்  Hi All, INSTANT ADAI MIX!! Whenever I go to super markets , I use to stare at this Instant mix section for long time reading the ingredients list in each packet.I always wanted to keep some instant mix in home but in all packets I saw added preservatives so I never buy them. I want to try something on my own and I tried adai mix first as it requires no fermentation.The process is little long but its worth a trying. With this adai mix powder my morning breakfast tension is solved..pls follow the recipe and tips for perfect adai that tastes like fresh adais. The recipe is as below, INGREDIENTS : Raw rice – 1/2 cup. Idli rice – 1/2 cup. Toor dal – 1/4 cup. Green moon dal – 2 tablespoon. Urad dal – 2 tablespoon. Fenugreek – 1 tsp. Asafoetida – 1/8 tsp. Dry red chillies – 5 nos. Cumin – 1 tsp. Turmeric powder – 1/4 tsp. Poha / flattened rice – 2 tsp. Oats – 2 tsp. Salt – 2 tsp. FOR MAKING DOSA: Adai mix – 4 ...
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KADAMBA DOSA / HEALTHY DOSA

தமிழில் காண : கிளிக்    Hi All, KADAMBA DOSA / HEALTHY DOSA! When you struck up with dinner ideas and wanted to make something healthy and interesting , then try this Kadamba dosa ( means mixed dosa). Advantage of this dosa is you can add any lentils of your wish and any quantity too. Also no one will find out what you have added in the dosa so you can add lentils whichever you feel healthy and as the dosa doesn't need fermentation , you can make it instant too. The recipe of this healthy and instant dosa is as below, INGREDIENTS : FOR BATTER : Raw rice – 1 cup. Urad dal – 1/4 cup. Channa dal / Kadala parupu – 2 tablespoon. Tur dal / Thuvaram parupu – 2 tablespoon. Horsegran / kollu – 2 tablespoon. Green moon dal / pasipariru – 2 tablespoon. Chole / kondakadalai – 2 tablespoon. Oats – 1 tablespoon. Flaxseeds – 2 tablespoon. Fenugreek – 1 tsp. Dry red chillies – 5 nos. Curry leaves – a bunch. Asafoetida – 1/4 tsp. Turme...
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PANEER EGG ADAI

Hi All, I make this paneer egg adai often for breakfast which needs very less time for cooking but very filling breakfast.The main highlight is you no need any sidedish for this adai ,you can eat as it is 😌😌.. I think breakfast without sidedish is the most happiest news I want to hear always. So I love this adai ... There is no complicated recipe for this adai , you can make with available vegs of your choice. The easy recipe is as below, INGREDIENTS : Paneer – 1/8 cup(grated). Eggs – 2 nos. Carrot – 2 tsp(grated) Onion – 2 tsp(chopped) Green chillies – 1 no(chopped). Curry leaves – a sprig. Coriander leaves – 2 tsp. Salt – as required. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD: In a bowl add carrot , onion , green chillies , chopped curry leaves,chopped coriander leaves,salt and mix well. Then add paneer and mix well,Finally add eggs and mix well. Heat tawa ,dizzle some ...
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BEETROOT ADAI..

Hi All, This week is full of Dosa week I think..Iam posting many dosa types that's too Adai varieties! Its nothing because this week I have adai batter so experimenting with it :). I tried many varieties and whatever comes yummy I share with you and something goes wrong goes to recycle bin:(.Beetroot adai I made couple of days back when Arun and Ashley refused to eat their beetroot.So made into adai and served them ,now no other option they had and approved with a thumps up..Finally mission was a great success. In hurry I clicked the pictures and here below the same for you too, SERVINGS : 2 members. INGREDIENTS : Adai batter – 2 cups ( recipe link here ). Onion – 1 no ( big). Curry leaves – a sprig. Coconut grated – 2 tsp ( optional) Beetroot – 1 no ( medium sized). Chilli powder – 1 tsp. Salt – 1/2 tsp ( or as required). Oil – 1 tsp and for making dosa. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. PREPARATION : ...
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ADAI / MIXED LENTILS DOSA

Hi, ADAI / LENTILS DOSA !!! This is one of the healthiest version of dosa and we make it often in our home.But I wont make adai often as we don't like the raw smell of batter and also we cannot make much crispy dosa in adai batter so I will ferment it to make karadosa. Once in a while I will make adai too , they are very healthy and also filling . The recipe is simple  , you can add any lentils of your choice but base recipe is as below, SERV INGS : 15 MEMBERS. INGREDIENTS : Onions – 1 no ( big). Curry leaves – a sprig. Coriander leaves – a handful. Salt -as required. Green chillies – 2 no ( optional , I skipped it). Asafoetida – 1/4 tsp. Oil – for drizzling. SOAK AND GRIND : Idli rice – 2 cups. Toor dal / Thuvaram parupu – 1/2 cup. Urad dal / ulautham parupu – 1/8 cup. Split moong dal / pasiparupu – 1/8 cup. TO GRIND TO PASTE : Dry red chillies – 6 nos. Cumin / zeera – 1 tsp. Turmeric powder – 1/2 tsp. Curry leaves –...
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Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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