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KADAMBA DOSA / HEALTHY DOSA

தமிழில் காண : கிளிக்  

Hi All,
KADAMBA DOSA / HEALTHY DOSA! When you struck up with dinner ideas and wanted to make something healthy and interesting , then try this Kadamba dosa ( means mixed dosa).
Advantage of this dosa is you can add any lentils of your wish and any quantity too.
Also no one will find out what you have added in the dosa so you can add lentils whichever you feel healthy and as the dosa doesn't need fermentation , you can make it instant too.

The recipe of this healthy and instant dosa is as below,

INGREDIENTS :

FOR BATTER :
Raw rice – 1 cup.
Urad dal – 1/4 cup.
Channa dal / Kadala parupu – 2 tablespoon.
Tur dal / Thuvaram parupu – 2 tablespoon.
Horsegran / kollu – 2 tablespoon.
Green moon dal / pasipariru – 2 tablespoon.
Chole / kondakadalai – 2 tablespoon.
Oats – 1 tablespoon.
Flaxseeds – 2 tablespoon.
Fenugreek – 1 tsp.
Dry red chillies – 5 nos.
Curry leaves – a bunch.
Asafoetida – 1/4 tsp.
Turmeric powder – 1/4 tsp.
Cumin / zeera – 1 tsp.
Salt – as required.

FOR DOSA :
Onions – 1 no ( big – finely chopped).
Oil – few drops.


METHOD :
  1. Rinse and soak rice , urad dal and all the lentils in water for about 8 hours or overnight.
  2. Grind them to little coarse batter along with chillies , curry leaves , asafoetida , cumin and salt.
  3. Heat iron skillet and spread with 2 drops of oil.
  4. Pour a ladle full of batter and spread it to thin circle .
  5. Sprinkle oil and spread with chopped onions.
  6. When dosa starts turning brown , flip the dosa to next side using spatula and boil for few more mins.
  7. Remove from flame and serve hot with your favorite chutney.
    HAPPY COOKING!!
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