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NUTS AND FRUITS ICE CREAM AND ICECREAM FLAVOURED CAKE ( LEFTOVER ICECREAM)

Hi All,
I made this icecream recently from Ms.Ruchi Mehta's cook book.I was impressed by the easy ingredients and thought of give a try .The ice-cream came very delicious with loads of nuts and fruits.Soon after the icecream was made unfortunately our entire family got affected by flu 😱we all were suffering from severe cold , cough and fever so we didn't got chance to take the icecream out.
After a week still we are not ok to have icecream so I thought of this crazy idea to bake a cake out of the leftover icecream ( does I sound crazy?)..Yes..I added a small amount of flour and butter and baked to fruit and nut cake which tasted so yummy and everyone asked me the recipe : ) voilaaa...
The icecream recipe and my crazy cake recipe is as below,

INGREDIENTS:
Condensed milk – 200 ml.
Egg white – 1 no.
Icing sugar – 1/2 cup.
Cardamom – 3 nos.
Rose water – 1 tsp.
Mixed chopped nuts and fruits – 3/4 cup ( I used almonds , walnuts , raisins , apricots , cashews ).


METHOD : 
  1. In your food processor ( mixer ) beat condensed milk well till forthy.
  2. Then add egg white and beat for 30 seconds , followed by icing sugar and beat for few more mins till mixed well.
  3. Then empty the contents to a bowl and add chopped fruits and nuts , rose water and freeze them for an hour.
  4. After one hour remove from refrigerator , mix well and again refrigerate it for 8 hours or till set.
  5. Once done remove and enjoy.
FOR LEFTOVER ICECREAM CAKE.
  1. Remove the icecream from refrigerator , let it come to room temperature.
  2. Add 40 gms of all purpose flour , 1 tsp baking powder ,40 gms of butter,4 drops of rose essence and mix well.
  3. Pre-heat oven to 180” C - 40 mins .
  4. Pour the batter in greased pan and bake for 40 mins or till toothpick comes out clean.
  5. Remove and let the cake cools down to room temperature.
  6. Enjoy icecream flavoured cake.
  7. I loved the cake more than icecream.
HAPPY COOKING!!


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