SUGARCANE JUICE / KARUMBU PAAL.

Hi,

SUGARCANE JUICE!! My Father's favorite drink.Wherever we go he never miss a sugarcane juice centre.We can say it is healthy when compared to our bottled drinks.We brought few sugarcanes for Pongal festival and we almost finished everything except one stick.

And everyone got bored to eat too !! So thought of making it into drink and made it,

One full cup gave only 1 glass of juice still it was yummy.As we are making in our food processor we cannot expect quantity as in machine but still it was fresh and hygienic.

SERVINGS : 1 GLASS FOR 1 CUP SUGARCANE.

The recipe was so easy and here below for your ref,

INGREDIENTS :

Sugar cane chopped – 1 cup.

Ginger – 1” piece – 1 no.

Lemon juice – 1 tsp.

METHOD :

1. Peel sugarcane and chop it into small pieces.
   
2. Add ginger , chopped sugarcane in food processor and grind for a minute.
   
   
3. Then add 1/4 glass of water and grind for few more mins.
   
4. Remove from food processor and first squeeze the juice using hands.
   
5. Then stain the juice using strainer.
   
6. Add lemon juice , mix and enjoy fresh.
   
7. Fresh juice is best so don't refrigerate . Refrigeration changes the taste.
   

HAPPY COOKING!!