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Showing posts with the label SUMMER DRINKS RECIPES

TOMATO CARROT JUICE

தமிழில் காண : கிளிக் Hi All, TOMATO CARROT JUICE!! This is one of the easiest , healthiest drink I often take in this summer.And there is no need of any specific recipe for this drink , you can alter as per your choice. As I like tomatoes I add more tomatoes ,but you can even add more carrots than tomatoes. The simple recipe is as below, INGREDIENTS : Ripe tomatoes – 3 nos. Carrot – 1 no ( medium sized). Cloves – 2 nos. Sugar – 3 tsp ( optional – I didn't add). METHOD : Chop carrots to small bits and grind them along with cloves to fine puree. Then add ripe tomatoes and grind again to fine juice. Filter the juice,add sugar and consume immediately. I don't like adding sugar so I skipped sugar , you can add if needed. NOTE : Drink the juice immediately , fresh juice tastes better. After filtering no need to throw the residue , you can add 1 tsp oil in kadai and add the residue , salt ,chill...

BUTTERMILK / NEER MOOR

தமிழில் காண : கிளிக் Hi All, Neer Moor / Buttermilk ! Already I have posted Panakam recipe which we make for Chitirai Kani. Neer moor is another drink which we make during Chitirai Kani and also to make such a refreshing drink you don't need a festival.You can make this buttermilk for the entire summer season and enjoy. Try my other buttermilk recipes too, 1) Masala buttermilk . 2) Traditional buttermilk. The recipe of healthy buttermilk recipe is as below, INGREDIENTS : Curd – 1 cup. Salt – 1/2 tsp. Ginger – 1/2 tsp. Green chillies – 2 nos. Mint leaves – 1 tsp. Coriander leaves – 1 tsp. Asafoetida – 1/8 tsp. TO SAUTE AND ADD : Coconut oil – 1 tsp. Mustard – 1/8 tsp. Curry leaves – 2 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? CLICK TO CLARIFY METHOD : Using blender beat curd till it becomes watery and forthy. Add asafoetida , salt , crushed ginger , chopped mint leaves , chopped coriander leaves...

PANAKAM

TO VIEW IN TAMIL : PLS CLICK Hi All, This week I will post the dishes and drinks which we make during Tamil New year ( Chitirai Thirunaal or Chitirai Kani) .This Panakam we will get in Temples during Chitirai festival and it will taste really like nectar . In home during pooja we make it but actually you can make it on any day during summer for immediate refreshment and also Panakam prevents you from dehydration.This April month has highest temperature here and we need to take lots and lots of liquid to keep us hydrated and also to prevent from viral diseases which is common during summer. Panakam , Neer moor , Fruits salad with honey and Vegs salad are few dishes which we offer to God during Chitirai Kani and same will be taken for whole day .Will share all the four recipes with you everyday and today is with Panakam recipe. THE VINAYAGAR STATUE BEHIND THE PANAKAM IS GIFTED BY MY NEIGHBOUR KIDS AFTER IMPRESSED BY MY CHOCOLATES.. The recipe is as below, SERVI...

ORANGE RUM COCKTAIL

தமிழில் காண : கிளிக் Hi All, RUM ORANGE COCKTAIL ! After making Christmas cake I really don't know what to do with balance Rum , I thought of making cake but Arun wants me to make cocktail for him .After long arguments finally decided to make cocktail . Orange juice with cocktail tasted even better than restaurant ones and Arun liked it much. The recipe is as below, INGREDIENTS : Orange juice – 1 cup. Rum – 1/3 cup. Lemon – 1/2 no. Sugar – 3 tsp. Orange zest – 1/4 tsp. Ice cubes – 2 nos. METHOD : In a bowl add orange juice , rum , sugar and mix well till sugar dissolves. Then add lemon juice , orange zest , ice cubes and serve chilled. You can even refrigerate the drink for 1 to 2 hours and serve. HAPPY COOKING!!

NIMBU PANI / SHIKANJVI

தமிழில் காண : கிளிக் Hi All, Its hot summer ..hot hot and too hot..Iam wondering if Bangalore has such a high heat then what about other parts of India!! Food intake was gradually reduced in our home and everyone prefers for summer drinks and fruits 😁 ..So my refrigerator is full of fruits and drinks stuffs. I make this nimbu pani in full batch and refrigerate , so everyday each takes a full glass .It is really very very refreshing and lemon is very good for health and beats summer heat.I added sabja / falooda seeds with nimbu pani , but if you can even skip it.But don't skip any other ingredient as each and every ingredient gives flavour to this drink. Try this nimbu pani and enjoy bright summer.. INGREDIENTS : Water – 3 cups. Lemon – 2 nos. Sugar – 7 tsp. Rock salt – 1/4 tsp. Pepper powder – 1/4 tsp. Cumin – 1/4 tsp. Mint leaves – few ( for garnishing). Sabja seeds / falooda seeds – 1/4 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? ...

BANANA GINGER SMOOTHIE!!

தமிழில் காண : கிளிக் Hi All, BANANA GINGER SMOOTHIE! Now I started making summer recipes ,But Iam trying to make the summer drinks and smoothies in most healthy way.I came across this recipe recently and the word “weight loss” impressed me much :)) ,so I decided to give a try and due to calorie counts I didn't add any sugar or any other fruits along with Banana but you can add any fruits along with banana and prepare this smoothie. The recipe of simple Banana ginger weight loss smoothie recipe is for you , INGREDIENTS : Banana – 2 nos ( big). Ginger – 1” piece – 1 no. Flax seeds – 1 tsp. Mint leaves – 1 tsp. Ice cube – 1 no. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK. METHOD : In your food processor grind flax seeds to fine powder , along with that add ginger , mint leaves and grind to fine paste. Finally add peeled banana and grind to smoothie. Fill in serving glass and top with ice cubes and serv...

SUGARCANE JUICE / KARUMBU PAAL.

Hi, SUGARCANE JUICE!! My Father's favorite drink.Wherever we go he never miss a sugarcane juice centre.We can say it is healthy when compared to our bottled drinks.We brought few sugarcanes for Pongal festival and we almost finished everything except one stick. And everyone got bored to eat too !! So thought of making it into drink and made it, One full cup gave only 1 glass of juice still it was yummy.As we are making in our food processor we cannot expect quantity as in machine but still it was fresh and hygienic. SERVINGS : 1 GLASS FOR 1 CUP SUGARCANE. The recipe was so easy and here below for your ref, INGREDIENTS : Sugar cane chopped – 1 cup. Ginger – 1” piece – 1 no. Lemon juice – 1 tsp. METHOD : Peel sugarcane and chop it into small pieces. Add ginger , chopped sugarcane in food processor and grind for a minute. Then add 1/4 glass of water and grind for few more mins. Remove from food processor and first ...

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